Braised Pork and Shitake Mushroom (卤肉焖冬菇)

“Our delicious Tuesday-night dinner”

This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled the entire house when I opened the wooden door. More