“It’s the super low-fat Honey Peachie Grass Jelly!”
This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled.
Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese).
Grass jelly has very high cooling properties that makes it so great to be consumed during hot days.
This Asian herbal jelly dessert is black in colour. It’s translucent black when in thinner piece or strands and looks more opaque when it comes in block. The texture of this grass jelly is bouncy, just like any other jello, but the unsweetened grass jelly tastes almost bland. So, it usually go along with some sweetener or sugary liquid. An addition of honey will be my first choice as it makes this dessert even healthier and more soothing to be enjoyed on a sunny hot day.read more
“An absolute kid-pleaser dish.. Fun to see, nice to eat!”
Having trouble getting your kids (or the big kid) to eat more fish?
Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes, it works!
This sugar cane fish meat drumstick tasted very delicate with an aroma of egg coated on the surface of the fish drumstick. I liked the tenderness in the fish meat, too.
This will surely be an impressive snacks to be served to your guests during a casual tea party at home, too!read more
“Serve this festive salad this coming Mid-Autumn Festival!”
Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you.
Since we tend to eat generously during festive seasons, it’s good to have some refreshing salad to ease your stomach sometimes. And here, I have this nice salad dish where one of the essential Mid-Autumn festive food, pomelo, is used in it.read more
Using cornflakes to coat prawn fritters makes the dish special and imaginably delicious. The cornflakes crust created a much more crispy texture and aromatic flavor in the palate than the flour or bread crumbs coating.
I learned this delicious cornflake prawn fritters dish from an adaption of recipe in a small fast food recipe book complimentary with the purchase of a lifestyle magazine.
My family loved this version of deep fried prawn fritters so much. This recipe was indeed sugaring our meal last evening. The whole dish with servings for 4 was mopped up by just 3 of us in the end of the dinner.read more
“Something simple to prepare at home to refresh and quench your thirst in the sunny afternoon.”
Really occupied recently, apologise if you have waited for me to update my blog.. As much as I wished to write better recipe for you, I was really tied up with my work and personal affairs. Please don’t mind, if I posted a simple drink recipe for today.
A icy fruity blended drink for the hot weather!
1 can of lychees, retained the syrup in can
1 cup of ice cubes
“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers”
How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition in our family…
This is a traditional belief inherited from family, to have the scholar dishes eaten on the first day (or second) of school.
I called them the inteligent dishes (聪明菜) as the Chinese pronounciation of inteligence (聪) and scallion (葱) are the same as “cong”. After taking the dishes to symbolise a good start of school on every 1st day, hopefully the kid will become a scholar in due. So, I have also personally named the dishes as scholar dishes. Whatever you called it, just get the dishes cooked and be eaten by the kid, regardless it helps or not, or you may call me a superstitious freak, I believed that at least it does sort of boost up the confidence level of the kid that she/ he is now becoming cleverer, after taking these auspicious dishes (laughing). It plays a mental support role, too.. In fact, I believed in this ritual, partly because it was “proven”. :)read more
It’s about every food I’ve cooked with heart and loves