“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.”
If your children like my Milo banana bread, they probably would love this Milo cheese version, too.
Easy to make, of course. With air fryer.
4 slices of white bread, removed crust
2 tablespoons each of grated Mozzarella cheese and cheddar cheese, mixed both cheeses in a bowl
1/4 cup of condense milk
4 tablespoons of Milo powder
1) Cut (or tear) the breads into few portions.read more
Christmas is just around the corner! This probably what you are hearing the most recently. I believed everybody enjoys Christmas festive and its wonderful feeling of the season. What have you prepared for your Merry Christmas, then?
I am not a Christian in religion, but I do enjoy celebrating Christmas, the festive of joy….. Yes. Nothing elaborate in my celebration though. I liked the feeling of having my once-a-year signature Christmas chicken chop dish together with my family. And of course, a Christmas log cake.read more
“Baby has a choice to eat nice looking delicious food, too!”
I was taking nap with my son till not in time to cook his usual lunch porridge in slow cooker. There come this idea of quick fix baby lunch, in less than 15 min!
An entirely new taste over the usual Asian porridge flavor, yet healthy and suitable for baby’s appetite. I added some Italian herbs to my baby pasta. Yea, introducing Western herbs to babies may sound weird to many Asian parents, but it is one of better ways to let our little ones eat varieties, helping them to accept new taste at this very young age so that they will not turn picky eater later on. read more
Following my mum’s footstep, I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the school canteen during recess – I would surely order herself a cup of MILO to go with my meals.
I also love having it for breakfast (which has been made compulsory by mum). Yes, no skipping of breakfast is allowed in the house, and I would be happy to have a cup of MILO to go along with whatever is having for breakfast.read more
In case you are desperately looking for a suitable cake frosting for your bake, here you go. The frosting that suits all types of cake, cream cheese frosting. And, I have the chocolate flavored frosting for you, the chocolate lover.
Mine, not too sweet, yet, flavorful. I liked the lightness in it.
Good for a 9 to 10-inch Whole Cake Ingredients 1 cup (8oz) of cream cheese, softened ½ cup (115 grams/ 1 stick) of butter, softened 1 cup (160 grams) of powdered sugar 100 grams of semi-sweet baking chocolate, melted into 3-4 tablespoons 1 teaspoon of vanilla essenceread more
It’s about every food I’ve cooked with heart and loves