It’s about every food I’ve cooked with heart and loves
Blooming Hearts Flower Tea Jelly (“心花朵朵开”花茶糕) ”Best Valentine’s Day gift in the season” “最好的时节礼物” Valentine’s Day, what’s your gift for your loved one? With the infectious Coronavirus, love isn’t exactly in the air this time round. But we still wish to give something more meaning and helpful to our loved ones on this special day….
“A perfect summer snack?! Anytime, anyday…” Singapore weather isn’t as hot as before and it rains pretty much lately, but I was still inspired to make these chrysanthemum & wolfberry (枸杞) konnyaku jellies as I could imagine some kind of soothing, healing, and peaceful feeling after eating it as my after-meal dessert. Arrh~~ Alright… it was also partly because papa…
“Happy Valentine’s Day” I would be happy for those who received flowers and gifts from your loved ones. If you haven’t prepared or bought anything in return, I guess there are always places and gifts available for last minutes purchase. However, if you wish to do something handmade, you better start preparing it soon, or…
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…