“Spaghetti with fusion cooking style that you will surely love it”
Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant.
This classic homemade dish calls for spaghetti smothered in a hearty chicken stock with a touch of Japanese Mirin. The spaghetti strands drew in the full essence of chicken stock and made it so flavourful and tasty.
It was a big hit by my family and surely mopped up the entire cooking, every time I cooked this pasta.read more
“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.”
This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the family. So, I took her recommendation and got a bottle of the sesame sauce off the shelves. Tried it and I liked it. Most importantly, it’s so easy and quick to prepare as a simple lunch or dinner. A great recipe to busy working class.read more
I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went to NTUC Fairprice Finest to get the necessary ingredients as this store is located not far from my place and it has quite comprehensive selections of Japanese food ingredients and condiments, made of both locals and direct import from Japan.. Yeah, I wanted to make a Japanese cuisine for dinner for my loved ones!read more
It’s about every food I’ve cooked with heart and loves