Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes.
I wouldn’t serve as it is as a main course, if I did not make a sauce to go along, even though it wasn’t dried at all. I just thought it would be a bit plain.. unless to make some wet sides eg baked beans, gravies baby corns, mashed potato with sauce, etc. Salsa or cheesy spinach might be good, too. Those would do.. Alright, I should do the Western main course style the next time. :)read more
“Remedies for (almost) instant cold relief, easily made at home. One remedy for me, and one for son.”
I wasn’t too sure, or it was just me. I noticed that the cold & flu viruses and bacteria just wouldn’t go away, everywhere. Perhaps it was my low immunity, it was the hot weather, it was due to my constant late sleep… Son’s schoolmates were taking turn to fall sick all the time, too… Both my son and I were having a cold. For me, the symptoms of body aches, nasal congestion, runny nose and sore throat were noticeable before taking the hot lemon coke (cola). I hadn’t thought of having it until 2 days later. As soon as I did, I felt an instant relief of these symptoms in me. Yes, it soothed my throat and chest as well as feeling less stuffy of my nose. It even felt dry for quite a while. It worked for me. :)read more
Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean a delicious meal can’t be prepared in such a short cooking period. So aside from baking, frying and steaming fish with your favorite herbs like basil and fennel, an ingenious way to liven up your meals is to incorporate wine into your cooking process.read more
It’s about every food I’ve cooked with heart and loves