“Warm aromatic Chrysanthemum tea to warm your hands and heart in the cold days, or a chilled glass to quench your thirst in the summer. Either way, this herbal tea is always the best drink to be enjoyed, anytime.”
Light, aromatic, and very simple, this herbal beverage makes a great accompaniment to any food, e.g. Chinese Dim Sum, stir fry, and even deep fry!
Its delicate floral aroma makes it easy to drink regularly. Chinese believes its benefits in reducing body heat as well as its contribution to clear vision. An addition of tiny ginseng root (洋参须) to Chrysanthemum tea not only doubles the cooling effect to our body system and many more nutritional values, it adds extra fragrance and flavor resulting in a herbal-inspired taste in the palate.read more
Ginseng shrimp herbal soup, or we usually called it, Ginseng prawn herbal soup, is not an usual dish. Diners will be more familiar with Ginseng chicken soup and/ or Drunken prawns, but not so the prawns in Ginseng soup though.. Yes, I guessed so. However, it turned out great. Resembling Drunken Prawns, but this has milder flavour, with more soup in the dish. Great taste, great dish great nutritioned soup!
Easy to cook. You may even boil the soup in slow cooker in the morning, for long hours. Then, simply add in prawns to simmer for 5 minutes, when about to serve as dinner.read more
“Fruit of Medicine, the natrual sweet fruit, for general well being, and some even claimed for its slimming effect, with regular consumption of it.”
Luohan guo (Medicine term as Siraitia grosvenorii), in Chinese, 罗汉果, is a natural sweet fruit which often used as medicinal herbs by Chinese physician.
Luohan guo made into form of beverages, especially herbal tea, commonly sold in many Chinese herbal shops in Singapore. We do not usually use the raw green fruit to cook herbal tea, but get the dried one which has turned into dark brown fruit with hard thin shell. This low-caloric ‘fruit of medicine’ helps to detoxify body, and hence, some even claimed for its slimming effect, if consume it on regular basis. I drink it regularly mainly to maintain general health so as to eliminate summer heat in the body which may lead to feverish illnesses.read more
“The natural thirst quencher to rehydrate body, flavourful and healthily”
Cooked some healthy drinks for the hot weekend, to quench our thirst as well as reduce heatiness in the body.
Homemade version of water chestnet and sugar cane drink has its natural and smooth mouthfeel that sooths the throat wonderfully. This homemade drink is also better in taste, not too strong flavour since it’s without additional flavouring. Simply loved its mild flavour, soothing and cooling effects.read more
“Delicious lung nourishing soup with mild sweet taste that makes it so good to drink in normal days, even if you are not having cough or so”
I am sorry to hear that one of my reader’s dad suffered from pneumonia (肺炎). And, she asked me for a good soup to be taken by his dad who had discharged from hospital. I knew I wouldn’t able to help much or certain that this Chinese tonic soup is helpful in such recovery, but I promised her to post a soup recipe that is good to be taken, if her dad wishes to take this soup on the usual days as it nourishes lungs and strengthens function of respiratory system.read more
“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.”
I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in the palate with a hint of natural sweetness impressed me. So, I jotted down the Chinese herbs found in the soup (luckily, I still recognise each herb used.. :p), and decided to find out more about it, and to make it at home for my family.read more
It’s about every food I’ve cooked with heart and loves