Milky Papaya Soup with Hor Fun Noodle (木瓜牛奶汤)

“Healthy and Tasty Papaya Noodle Soup”

The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug. I was wondering if this papaya soup could be cooked at home and taste as nice. Yes, you can definitely do it.. I tried (laughing)! More

SuperMoist Homemade Banana Cake

“Bake your own supermoist banana cake at home, sprinkle some icing sugar and devour this savoury sweet treat, anytime, anywhere!”

The first banana cake I baked was cinnamon flavour banana cake. It turned out quite successfully, but some of my colleagues said this pure banana flavour (without cinnamon) tasted even better. And, it was a hit when served.

My banana cake recipe (*see previous post for detailed recipe) is quick and easy. The aromatic banana flavour was pretty intense even without adding any extra banana essence in it. Yes, it’s the natural banana taste! More

Homamade Hawaiian Pizza

“Easy recipe for pizza making from scratch”

Pizza making is fun and easy. Perhaps, we have much influence by Pizza Hut, I love pan pizza (thicker crust) than original Italian thin crust pizza. So, the first pizza I made here was also pan pizza. Pizza-making may look deceptively comlicated, but it’s not so, in fact. I had this thick crust pan pizza made from scratch, and it was pretty successful in term of its appearance and taste, even by a first timer, like me. More

Cinnamon Banana Cake

“Easy banana cake with cinnamon recipe which you can bake it, and devour it at anytime!”

I had 3 bananas left at home which I bought last week and turned too ripe to be eaten direct. I couldn’t bear to throw them away. Hence, I decided to forgo my initial intention of baking Chocolate Rum Cheese Cake, and baked a banana cake, instead. More

Express Pineapple Tarts (黄梨挞“旺来達”)

“Pineapple tart crust recipe in two ways to share with you here! Happy Lunar New Year to all Chinese!”

Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set out my adventure in baking pineapple tarts, first time (chuckling). Both gave me their recipes, and I envisioned these two recipes as one to my first tart production of its own. A million of thanks to them! More