“Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert.”
If you need something to cool your body down or just to nourish your skin, throat and lung, try this simple and delicious soup.
It shows off the mild tangy and refreshing taste with a hint of mild natural sweetness in the soup on the finish.
Drink this nourishing soup in meals or as dessert. This is definitely one of the great soup dishes for the summer days.
Ingredients 1 large snow pear, peeled (or with skin) and cored with whole pear should remains in shape (or halved) 1 tablespoon of sweet almond/ southern almond (南杏 ‘Nan Xing’) 1 tablespoon of Fritillaria bulbs (川贝母 Chuan Bei Mu’) ½ piece of whole (flattened) preserved tangerine (柑橘饼 ‘Gan Ju Bing’) 3 stripes of dried tangerine peels (干橙皮 ‘Gan Chen Pi’) 5 – 10 gram of Glehniae Root (沙参 ‘Sha Shen’) 3 – 5 dried figs (无花果 ‘Wu Hua Guo’)read more
“Something simple to prepare at home to refresh and quench your thirst in the sunny afternoon.”
Really occupied recently, apologise if you have waited for me to update my blog.. As much as I wished to write better recipe for you, I was really tied up with my work and personal affairs. Please don’t mind, if I posted a simple drink recipe for today.
A icy fruity blended drink for the hot weather!
1 can of lychees, retained the syrup in can
1 cup of ice cubes
“Making of round-shaped Fresh Mango Cake as birthday cake.”
I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough to surprise and make the loved one happy!
So, I would like to share this mango cake, in a round shape this time, it tends to be more like a birthday cake. Yes, I baked this for special occasion. So, I am sharing the pictures of my round shape mango cake, just to give you an idea how your round shape mango cake will look like, as compared to the square one which I have posted previously, even though the recipe is the same.read more
If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which you either love it, or disgust by it. Though you might not like its scent, but tasting it in the palate could be entirely different experience and feeling to you. I don’t know… Perhaps it was just me, finding it rather disturbing to smell, but irresistibly delicious to taste! You know what I mean, if you have the same sentiment.read more
Just baked this cake for leisure indulgence, and saw its pure white creaming with bright red strawberries on it. This reminds me of the…. Christmas which is approaching!
Besides the log cakes, I think this cake makes wonder for my Christmas this year. I am gonna bake this same cake again for the Christmas and I am confident that this will be a big hit for the children of my friends over the small gathering I am going to have during the season.
It’s very simple to bake and decorate. I am sure you will like to have one for your festive celebration. Yeah, how about having this “Christmas on the Snow” for the eve, and a.. chocolate log cake for the actual day? Sounds great, isn’t it (chuckling)?!read more
“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!”
French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this luscious French apple tarte tatin.
As I mentioned before, apple tarte tatin, or simply called it apple tatin, is fun to make. This is an “upside-down” caramelized apple tart which you have to over-turn the whole tarte after baked, in order to serve. It is easy to understand why apple tatin is so immensely popular. This apple tatin takes on the traditional French apple tarte features the pleasant sweet and refreshing sourish flavors that’s ideal for the sunny weekends. It’s delicious and truly an indulgence topped with Crème Fraîche (French soured cream)~read more
It’s about every food I’ve cooked with heart and loves