Tag Archives: Frosting

Rainbow Cake with Swiss Butter Cream Frosting

“Add colors to your weekend with this cheerful rainbow cake”

Went to a baking workshop on my last Valentine’s day to bake this cake which you have seen my cake photo posted in my FaceBook page on the very night itself.

My intention in attending the workshop was to try and have a feel on the making of fondant, in fact, but turned out that the fondant-making wasn’t happening, and had replaced with vanilla Swiss butter cream as the frosting. :( Me, disappointed? Yes. Me, happy? Yes, still. Reason being happy was able to share and learn up something during the hands-on workshop. It’s always good to attend some culinary/ baking workshops to share, regardless how well you cook/ bake, won’t you agree? :)

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Chocolate Cream Cheese Frosting Recipe

“Best Easy Cream Cheese Frosting”

In case you are desperately looking for a suitable cake frosting for your bake, here you go. The frosting that suits all types of cake, cream cheese frosting. And, I have the chocolate flavored frosting for you, the chocolate lover.

Mine, not too sweet, yet, flavorful. I liked the lightness in it.

Good for a 9 to 10-inch Whole Cake
Ingredients
1 cup (8oz) of cream cheese, softened
½ cup (115 grams/ 1 stick) of butter, softened
1 cup (160 grams) of powdered sugar
100 grams of semi-sweet baking chocolate, melted into 3-4 tablespoons
1 teaspoon of vanilla essence

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