House Specialty Fried Chicken Wings

“Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets!”

This is my house specialty chicken wing dish with simple preserved red beancurd.
Again, simple and quick recipe is my forte, same goes to this dish!

Not the standard oyster sauce flavour which I used to cook, taste of fried chicken wing never the same again! More

Fried Pork Ribs with Fermented Red Soy Bean Curd (炸南乳排骨)

“Aromatic dish, for the scent and taste.”

I find this dish tastes much better and chewy in the palate when using pork ribs in this recipe. Use of 3-layer-pork is nice, too, if you prefer to eat it with some fat.

The fragrance of the fried rib mingles in the palate and creates a very pleasant after-taste. However, some might find it a little salty due to the red soy bean curd. Do not reduce the amount of this red soy bean curd, but you may cut short its marinating time. The longer you marinate it, the saltier taste it will be. Same thing, if you wish to yield a more intensive taste, marinate it overnight! More

Crispy Fried 3-layer Pork Belly with Fermented Red Soy Bean Curd (南乳肉)

“Extra Juicy, Crispy & Frangrant Fried Pork with Red Soy Bean Curd”

I have a special dish to introduce to you.

You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have you came across red soy bean curd? More

Fried Prawns Fritters with Fruity Cheese Topping

“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”

I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?

Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right? More

My Scrumptious Fried Chicken Wing Recipe

“It’s Simple-yet-Special. Try it, and you’ll surely like it!”

Sometimes, I have such a craving for some juicy aromatic fried chicken wings. Just imagine, 2 pieces of gigantic fried chicken wings on a plate of hot steamy rice, to go with a bowl of piping hot vegetables soup. Ymmm..

Yes, we had fried chicken wings this evening! Waited to dig in since yesterday, and finally got my craving curbed with these aromatic wings! Why the wait? I had no choice but to marinate those wings overnight, for even better taste… More