“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce”
My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out good, and it is indeed tasted delicious, fragrant, robust, and appropriately done! I love this fish dish!