There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back.
Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice on the plates.
I used fish tail instead of fish head this time. It’s simply personal preference of more fleshy portion while fish head is definitely good in this recipe, too (I usually use fish head in curry recipe.. smile).read more
“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal”
I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly.
Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice of cooking. Complete the meal with just a bowl of rice, we have its flavourful sauce here to pair it so perfectly.
1 tail of whole Red Snapper, scaled, removed internals and washed.
Few slices of ginger
Pinch of salt and pepper
3 tablespoons of minced bean paste (豆瓣酱)
1 tablespoon of sugar
1 tablespoon of minced garlic
1 tablespoon of Tamarind sauce (made from 1 tablespoon of tamarind paste with pulps, dissolve in water)read more
I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went to NTUC Fairprice Finest to get the necessary ingredients as this store is located not far from my place and it has quite comprehensive selections of Japanese food ingredients and condiments, made of both locals and direct import from Japan.. Yeah, I wanted to make a Japanese cuisine for dinner for my loved ones!read more
“Check out what’s good for eating more FISHES! See fresh White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret （年年有余）”
I steamed Teochew-style with Sea Bass, but Sea Bass is not the most popular fish type to make an authentic Teochew steam fish. So, I used the genuine fish type this time, the white Pomfret! Teow chew style steamed fish will be cooked together with other sides such as bean curd aka tofu, salted vegetables and tomato, sometimes.read more
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce”
My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out good, and it is indeed tasted delicious, fragrant, robust, and appropriately done! I love this fish dish!
Fish is always the best food for both adult and children in most cases. It contains DHA which benefits a lot to our health and brain.read more
This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish.
I used sea bass instead of the usual choice of white Pomfret (My White Pomfret Recipe). Of course, white Pomfret tastes more appropriate with this recipe, but if it is not available, I think sea bass is the best alternative.read more
It’s about every food I’ve cooked with heart and loves