‘Safe-for-All’ Steamed Fish Fillet in Egg Paste (老少平安蒸鱼)

“It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both!”

Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is one of the best fitted dishes in this category. I learned this recipe from one of the TVB cooking shows I have watched and this, is an adaption to their recipe.

Why is it named ‘safe-for-all’? The reason being (which explained by the chef in the show), this dish would be an easy-to-consume fish dish for all ages. From the aged to young diners, there is no need to worry about nor watch out for fish bones while having fed in large mouthful scoops. More

Sliced Sheng Yu (Haruan Fish) and Green Papaya Soup (生鱼片木瓜汤)

“This is my light and flavorful Sheng Yu soup, without too many elements in it. This is simply an appealing clear fish soup dish that whets your appetite, at the same time, takes care of your health!”

‘Sheng Yu’ (生鱼), the Chinese term for Haruan fish. Haruan is also known as Snakehead Murrel, if it sounds more familiar to you.

In Cantonese culture, Haruan fish is recommended for one who had undergone surgery as it’s believed in the wound healing properties of this fish. More

Simple Steamed Whole Fish with Tomato and Tofu (蕃茄豆腐清蒸鱼)

“Simple Chinese Steamed Fish to be prepared at home in a flash of time”

Steamed fish is always the best diet for health and diet conscious diners which include, me. :)

Nothing really special for this steamed fish, but I had excessive tomatoes to go along with it. Healthier and more complete as 1-dish meal. The tomatoes also added zesty flavor to my steamed fish and made this fish dish taste more refreshing in a more natural way. More

Homemade Lemon Fish

“Delicious lemon fish cooked from scratch, with my homemade lemon sauce.”

Suddenly had this craving for sweet and sourish flavoured dish for dinner. I missed lemon fish, but find that the lemon fish from outside stores was tasted too sweet. So, I yearned to cook my own lemon fish! To curb my craving for it. A very satisfying one, I had it, for my family who loved this dish as well.

Lemon fish is an adaption of the popular Asian style lemon chicken. Cooking lemon fish dish is not a difficult chore. We can always get instant lemon sauce packets off the shelves, but it won’t really save your bucks by using these pre packs.

Make your own lemon sauce can be very easy, too. And I guaranteed you’ll be this very much! See my recipe:
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Steamed Fish Tail with Whole Black Bean (豆豉蒸鱼尾)

“Steamed fish, a healthy choice on your plate.”

There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back.

Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice on the plates. More

Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)

“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal”

I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly.

Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice of cooking. Complete the meal with just a bowl of rice, we have its flavourful sauce here to pair it so perfectly. More

Pan-Fried Salmon in Homemade Teriyaki Sauce

Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭

Today’s second day of new year, 2010.

I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went to NTUC Fairprice Finest to get the necessary ingredients as this store is located not far from my place and it has quite comprehensive selections of Japanese food ingredients and condiments, made of both locals and direct import from Japan.. Yeah, I wanted to make a Japanese cuisine for dinner for my loved ones! More

Simple, Healthy & Delicious Teochew Steamed White Pomfret (潮州蒸白鲳)

“Check out what’s good for eating more FISHES! See fresh White Pomfret, the perfect fish for steaming style. Loved by whole family, healthy and delicious dish which never fails to impress your loved ones! Prosperity Pomfret (年年有余)”

I steamed Teochew-style with Sea Bass, but Sea Bass is not the most popular fish type to make an authentic Teochew steam fish. So, I used the genuine fish type this time, the white Pomfret! Teow chew style steamed fish will be cooked together with other sides such as bean curd aka tofu, salted vegetables and tomato, sometimes.

Got the fresh Pomfret from my favourite fish store in the wet market early this morning. Fishes and other sea creatures from this store are always fresh, with reasonable price. I had this medium-sized Pomfret which good for 2-3 person from the fish monger at S$8 after discount rate (Was initially priced $9). More