Tag Archives: Egg

Dried Bean Curd, Barley with Gingko Nuts Dessert Soup (腐竹薏米白果糖水)

“Tons of good reasons for having this great dessert soup all the time!”

I cooked this dessert umpteen times and still cook it always, for my family and colleagues! Why so often? Because this dessert benefits our health and it’s tasty. Most Cantonese believed that having dessert soup daily helps to rejuvenate skin and promote better complexion. This dried bean curd, barley with gingko nuts sweet soup offers even greater health benefits. Not only the dried bean curd helps to lower cholesterol level and for better skin, barley does help to reduce risk of getting cancer, also lower cholesterol and alleviate water retention in body. Gingko nut helps to improve female genital issues such as minor vaginal discharge problem. read more