“This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special.”
This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was slight adapted from use of shell prawns to shelled ones, for convenience sake (laughing). Also, added with butter instead of using normal cooking oil as I find it more fragrant with butter cooking.read more
“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.”
Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of heat. My family liked both the spicy and non spicy versions.
Serves 4-5 Ingredients 6 cups of chicken broth 1 cup of tree ear fungus aka cloud ear fungus (Chinese translation: 黑木耳), julienned 1 cup of bamboo shoots, julienned 1 cup of dried shiitake mushroom, soaked and julienned 200 gram pork shoulder part, julienned 1 cup of white bean curd aka tofu, julienned 2 large eggs 3 tablespoon of white vinegar 2 tablespoon of Zhejiang black vinegar (Chinese translation: 浙江黑醋) 1 tablespoon of fresh lemon juice 1 teaspoon sesame oil Sprinkle of salt and white pepperread more
” Thousand Layer Cake which you can even make at home”
Layer cake is an expensive cake to purchase at bakery, especially at those renowned bakeries such as bengawan solo and etc. The layer-cake costs about $18 to $45. Actually the high price of this layer cake, not just for its taste, but also the effort of making such cake. It’s time consuming as it’s baked layer by layer.
I got the recipe from a magazine, and tried it!
The ingredients I used here are not something hard to obtain, method is simple, too. Just that, more time and attention will be needed to get it done. Perhaps I was lack of patience for first trial, my cake layers were much thicker than it supposed to be (sobbing)!! The layers were uneven, too. :( ~ But, but… the taste is good though (chuckling)!read more
“Omelette – the best dish that complements your plain porridge meal”
Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is totally different spectrum here. Cooked onion, not just without its natural pungency, it tastes so pleasant with its natural sweetness. Cooked onion is soft, and very nice to eat. Since it is sweet, it should be kid-friendly dish. Children hate onion, but love sweet food. Cooked onion in omelette ill be the BEST way to make them eat some onion!read more
Hello! Yeah, I am back in Singapore, after my 1 week leave from work, my holiday at Bintan, Indonesia.
It was fun, and would like to share with you more, especially on their special, creative and noble art of food… Not now though, after a week of leave from work, I have much work to settle these few days.
I hope I will have my holiday food posted by this week… I try…
As for now, here I would like to share with you, a simple dish, with use of Chinese sausage, Lap Cheong (Chinese translation: 腊肠). You know.. so much work and housework to do, I have to cook super express dinner. So, this is one of my options.. :p (laughing).read more
“Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home.”
Hot and Sour Soup is excellent as soup to enjoy before having your main course as its pleasant sour taste with a hint of spicy heat increases one’s appetite. Campbell brand produces canned Szechuan Hot and Sour Soup which turned out to be one of my favourite as instant solution to a quick meal which happened to me once in a blue moon. Having said that, the home cooked version of Hot and Sour Soup would still my best option. Subtly flavoured, added with abundance of ingredients in it, I certainly knew what went into my soup.read more
It’s about every food I’ve cooked with heart and loves