Tag Archives: Egg

Perfect Scrambled Egg Over Easy Recipe

“Super light & fluffy scrambled egg on toast, breakfast, anyone?”

This is definitely the simplest, yet not so easy kind of egg cooking.  To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the control of the fire temperature, there is one thing I have to add, to make it much easier to achieve the desired texture of the scrambled egg. Milk. Ratio of just 1 tablespoon of fresh milk to 2 large eggs.

Serves 1
Ingredients
2 large eggs
1 tablespoon of fresh milk
Pinch of salt and pepper
1 tablespoon of cooking oil or butter

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Golden Egg Fried Rice with Japanese Rice Toppings (黄金蛋炒饭)

“You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones!”

I would say Japanese inventions are brilliant, including their contribution to creating flavorful yet simple food. When we learned to combine the delicious Chinese food with smart Japanese food, what we often get would be delicious smarty food! It’s just a saying, not limited to…. Lol.

Coming back to my golden fried rice, it’s not anything new to cook up this golden fried rice where each grain would be coated with the yellowish yolk to present a plateful of “golden” appearance dish. However, if you ask me, I wouldn’t be bored to add interesting elements to this wonderful goodness, and bring it to a whole new level of tasting.

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Japanese Egg Salad Wraps

“Complimentary ideas for simple & quick dinner”

I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my family had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try out! Here’s one of them…..

Yes, if you are very keen to try out the wraps, but wondered how to fix more than a meal with it, just to let you know that Mission Foods are now having a great promotion on giving away free recipe booklet with every purchase of two packages of wraps. With this recipe booklet by Adam Liaw, it was easy to finish using up my wraps, even by small family.

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Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”

Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about..

And here, I came out with my newly created wrap recipe, for my mother, your mother, you and me! Of course, fathers and sons were not missed. Everyone loved this wrap so much! Each of them had two large rolls which required using 2 wraps for each roll they had!

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Grilled Fried Egg Sandwich With Creamy Avocado (Air-Fried)

(It’s all about air-fry….)

It’s not impossible to fix up a scrumptious and healthy sandwich breakfast without going through extensive cooking process in the busy morning. Air-fryer might be an option.

I made an egg sandwich with creamy avocado with an air fryer. Of course, some would still find it easier to do the conventional way, on the stove. Either way, this recipe works.

Many people liked avocado but ain’t too sure how to make it delicious other than making it into guacamole or blending into smoothie. Here I have one of the quickest and simplest ways, similar to guacamole but much simpler to do for breakfast meals.

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Baked (Pull-Apart) Orange French Toast

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”

I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my next gen in future. I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.

Like I mentioned before, some of the dishes were adapted from recipes by other great cooks. What I usually did is to vary and simplify these nice recipes to suit my simple cooking style.. There were also those popular dine-out dishes and delicacies which we loved to eat so much, but to make sure what exactly went into the dishes, I turned them into my very own homecooked, in a healthier way and less sinful elements in it.

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