Tag Archives: Egg

Homemade (Pork) Luncheon Meat

“Enjoy the ‘sinful’ comfort food without guilt now”

Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high 1sodium content, flavoring and MSG in it. You won’t like to give it to your children as well. So, how about a homemade one?! Some homemade version where salt content is adjustable, for a preservative and flavoring free luncheon meat you gonna make at home. :)

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Blueberries Cup Egg

“For your toddler, for yourselves.”

You have so many choices of food and ways to make it interesting for your little precious, especially when My delicious breakfast for baby. Of course, for you and your loved ones, too, if you like the idea.

Very simple to assemble. Healthy to feed the whole family, certainly including your precious baby from 12 months old up. It’s steamed!

Serves 1
1 large egg
1 tablespoon of full cream milk
4-5 blueberries, slightly mashed (with fork or simply pinched with fingers)
Pinch of Italian herbs

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Hotplate Tofu with Mushroom on Egg Bed (铁板豆腐)


Did I tell you that I bought a Happy Call Pan? Actually, I bought this a while ago through online purchase which comes with some small freebies, e.g. silicon dish mat, extra sealer strips, and etc. Oh yes, I did… Hey, I am not here to promote any Happy Call products in my post, simply sharing what I have gotten for my cooking use. As usual, it’s just a piece of information, if you like to know (smile).

Happy Call Multi Purpose Double Pan

And, sorry for not sharing with you immediately (really tired during this ‘crucial’ period), but today, I have a simple and healthy recipe, cooking with this pan. Also, to show you another way to use the bottled mushrooms in your cooking.

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Salted Egg Yolk Prawns (黄金虾)

“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.”

One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well, I did tell her about it, just few days back. And this time, I am going to post another version of salted egg yolk prawns, for the healthy you, and all, for this coming Lunar New Year, of course (smile)!

I’ve also create an auspicious dish name for this dish, in Chinese, 黄金炒虾. It simply means stir-fry prawns with ‘gold’. The name emphasizes on the ‘gold‘ this time. Chinese likes good and symbolical things or words relating to gold, wealth, happiness, laughter, good luck, and etc, during the festive. I hope you like the dish and its name. :)

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Steamed Silken Tofu & Minced Pork Dish

“Another delicious adaption contributes to my express cooking journal”

I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal.

It’s fast and hassle-free, whenever you can find just a 15-minute time.

What’s more? This healthy steamed minced pork with silken tofu is suitable for the whole family, especially children and old folks.

200 grams of minced pork
1/2 block of silky tofu (about 50 gram)
2 eggs
Few small stalks of Chinese parsley, chopped

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‘Safe-for-All’ Steamed Fish Fillet in Egg Paste (老少平安蒸鱼)

“It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both!”

Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is one of the best fitted dishes in this category. I learned this recipe from one of the TVB cooking shows I have watched and this, is an adaption to their recipe.

Why is it named ‘safe-for-all’? The reason being (which explained by the chef in the show), this dish would be an easy-to-consume fish dish for all ages. From the aged to young diners, there is no need to worry about nor watch out for fish bones while having fed in large mouthful scoops.

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