I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my children and hubby had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try out! Here’s one of them…..
Yes, if you are very keen to try out the wraps, but wondered how to fix more than a meal with it, just to let you know that Mission Foods are now having a great promotion on giving away free recipe booklet with every purchase of two packages of wraps. With this recipe booklet by Adam Liaw, it was easy to finish using up my wraps, even by a small family like mine.
“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!”
Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal for the leading lady in your life! That’s what Mission Foods Singapore has planned about..
And here, I came out with my newly created wrap recipe, for my mother, your mother, you and me! Of course, fathers and sons were not missed. My hubby and daughter loved this wrap so much! Each of them had two large rolls which required using 2 wraps for each roll they had!
It’s not impossible to fix up a scrumptious and healthy sandwich breakfast without going through extensive cooking process in the busy morning. Air-fryer might be an option.
I made an egg sandwich with creamy avocado with an air fryer. Of course, some would still find it easier to do the conventional way, on the stove. Either way, this recipe works.
Many people liked avocado but ain’t too sure how to make it delicious other than making it into guacamole or blending into smoothie. Here I have one of the quickest and simplest ways, similar to guacamole but much simpler to do for breakfast meals.
“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.”
I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my elder girl when she grows up and keen to learn cooking, I thought of just as well sharing it with all people who loved cooking, or would like to start cooking with some easy-to-follow recipes and scrumptious enough dishes. Thus, the sharing.. :D
Actually there wasn’t a relationship between Friday, the 13th, and Devil’s eggs. It’s just for fun!
Back to no joke, this egg recipe is great not only to serve on meals, it’s great to serve during tea or a treat during parties. Simple, quick to fix, presentable and delicious. The egg isn’t over-whelming, even to serve and eat on its own, it’s easy on the palate. Thus, nice as munch.
So, Christmas is coming.. Give this a try, to impress your guests.
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.”
For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice as a great breakfast or tea time snack. It is also great as filling in bao (steamed bun) and cakes. Some Kaya will be flavored with Pandan juice or essence, but I still preferred the traditional brown color type, with just a hint of Pandan flavor instead of making it the strong flavor and in green. It’s just personal personal choice with no special reason.