“Amazingly simple to cook Cod fish & vegetables dish, for your busy and lazy nights.”
Just as I said, this all-in-one fish dish was amazingly simple to assemble. Quick, easy and healthy.
It’s most suitable for young children as well as adults, in fact, all ages, to enjoy. Super healthy and delicious fish, plus vegetables of different colors, what else could we ask for? :)
1 large red onion, thickly sliced into rings
1 large Russet potato, thinly sliced
6-8 pcs of cherry tomato, thickly sliced
1 thick slice of Snow Cod fillet (about 250g)
“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “
As what I’ve captioned above, Cod fish is a gen for pregnant women and nursing mums. Confinement dishes were taught by mum, to share her recipes for the benefit of pregnant mummy readers of mine.
I just loved Cod fish even not for the same approach, I loved Cod fish for its non-fishy scent, milky flavour and silky smooth and soft texture mingling in my palate.
“Easy making, healthy & super delicious steamed Cod for the family”
A subtly flavorful sauce makes a delicate companion to the Cod. It’s simply easy and hassle free to prepare such healthy and delicious steamed fish dish.
This steamed Cod fish steak tasted so fresh, tender and smooth with a hint of natural milky flavour in the palate. We loved it alot.
This Cod dish does not need excessive seasoning or garnishing. I topped some crisped fried ginger, and you may embellish further with some red chili jullienes and corriander for colorful presentation.
It’s about every food I’ve cooked with heart and loves