Black Chicken Soup Recipe (滋补乌鸡汤)

“How about having a bowl of steamy hot nutritious Silkie (black chicken) tonic soup for tonight’s dinner?”

Silkie, or another name which is more commonly known as, black chicken. Black chicken is often used to cook in soup with Chinese herbs as it claims to be more nutritious (higer in dietary minerals) and less fat content. Silkie is whole black from its skin to even the bones. The meat is more greyish colour. Basically, beside the colour and invisible high values of nutrients, the taste and texture of meat has no much difference, to me. However, some say that the meat is not just leaner, but also softer. More

Dry Curry Chicken

“Delicious and Fragrant Dry Curry Chicken”

I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with the curry leaves. More

Five-Spice Chicken Stew

“A Simple Christmas Dish presented to you, if you are not going to celebrate this season elaborately. Super tasty and heart-warming dish to share among your family and friends.”

I attended this Christmas Cooking Workshop conducted by Ms. Irene Jansen last year, costs $40 per pax. It was held at Meritus Mandarin Singapore Hotel. There was about close to 200 attendees, mostly women. Life cooking demonstration by Irene, with buffet lunch of the dishes featured in her cooking workshop. Good workshop, and I learnt a Spicy Chicken Stew from this workshop. More

Small Abalone (Limpets) and Shredded Chicken Congee (小鲍鱼鸡丝粥)

“An ideal healthy light meal for your detox diet plan.”

Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself or my family member with symptoms of falling sick. More