“Sweet Swiss chicken wings. Simply easy to cook, and delicious to savour.”
Thanks to my readers who love my recipes. You gave me ideas on what food to cook and explore at times. I was requested to cook Swiss chicken wing this time. In fact, I wanted to cook this dish since my last taste of the Swiss wing at the cafe in Hong Kong during my trip there back in Sep.
As well-known by many foodies, especially Hong Kong residents, Swiss chicken wing is not originated from Switzerland. Swiss wing is believed to be a great creation by a Hong Kong chef. Hence, Swiss chicken wing is popularly served in many cafes and restaurants in Hong Kong. Some even considered this as HK cafe delicacy.read more
Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults.
In fact, I have this recipe and had the dish cooked up quite some time ago, but did not share so quickly due to lack presentation effect in my food photo. It’s too monotonous with just a single tone of brownish colour on the plate. So, I wanted to cook this again to take and show you a nicer picture of this dish before I could post it up. However, I decided to post this recipe now, after reconsideration as I think the sharing of any good recipe is more meaningful than showing off pretty picture.read more
“Simple & hearty weeknight home cooked dish that comes with a WOW factor!”
This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone..
Not only having chicken as the main ingredient in this dish, the young ginger has also taken the lead here. For both its exotic flavor and eating pleasure. Yes, both the chicken and ginger are the main ingredients for the dish here to be savored on!read more
“Chicken Stew with Assorted Root Vegetables for cold rainy days”
This dish is a variation of a stew served at the Soup Spoon restaurant, where I usually have or pack my soupy lunch during rainy days. It was to avoid walking to lunch to unsheltered places on my heels under the rain.
The Tokyo chicken stew soup is one of their popular choices in the Soup Spoon restaurant. I was not sure why is it called Tokyo chicken stew. Perhaps it has some special ingredients from Japan in it, I was not too sure. However, this is surely a delicious stew in clear soup which resembles the chicken noodle soup served in many Western cuisine restaurants. I was very interested to cook this up on my own at home. To please my family, and to save my bucks, too!read more
“Great and easy sandwiches for your breakfast, lunch and even for a light dinner choice.”
Easy and flavorful packed breakfast. This is also great on a picnic or for an impromptu luncheon.
This sandwich I’ve made was the usual chicken Mayo with thick white bread. However, you may wish to make it more healthy to eat and lighter in calorie so that you will feel free to eat even during dieting period, use a low-fat/ light Mayonnaise which may be found off the shelves, at Cold Storage or NTUC Fairprice Finest (at Japanese product cell).read more
“Meat, root vegetables, cereal grains and (lotus) seeds make this soup dish a perfectly hearty & healthy one dish meal.”
This weeknight wonder is packed with plenty of minerals, protein, vitamin-rich and well balancing ingredients. Perfect comforting soup dish for a busy week night.
A small handful of tiny dried scallops was added to intensify the flavor of this soup, while barley (cereal grain) and lotus seeds in the soup create familar texture and refreshing flavor to the taste bud. These elements added not just the cooling effect to the body system, also brighten its flavour.read more
It’s about every food I’ve cooked with heart and loves