Salted Roast Chicken (盐焗鸡)

“Simple roast chicken”

It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it!

Very simple and delicious roast meal to start with…. I had a salty roast chicken! More

Festive Chicken Chop


“Chicken Chop for the festive”

Just realized that I cooked slightly different chicken chop for this Christmas than last year’s. I used a different seasoning. Same MasterFoods seasoning, but am using the All Purpose seasoning and not the Steak seasoning this time. Find this yielding stronger flavor chop. So, go easy on the amount and marinating hours.

So, here you go the updates recipe, and still in time to prepare and cook this for the New Year Eve! More

Kiwi Mango Chicken

“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!”

ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a dish using fresh fruits, that was my thought.

Kiwifruit, loaded with vitamin C (2X the amount of orange), dietary fibre, potassium, folate, vitamin E, carotenoids and other antioxidants. It has low GI and is low in fat, and calories (<60kcal/100g). More

Chayote Chicken Soup (合掌瓜鸡汤)

“Quickest & simplest soup fix for yummiest & lightest taste”

Not sure why, but it seems more and more people are cooking this, Chayote (Pear Squash). In Chinese, we called it Fo Shou Gua 佛手瓜, while Cantonese called it the Hup Jeung Gua 合掌瓜.

Until l I watched a new TVB cooking program hosted by Ms Maria Cordero (again), I wasn’t sure how to cook this fruit, even though I saw it in the market umpteen times. Oh, it’s so simple to cook, actually! More

Hainanese Chicken Rice (海南鸡饭)

“Secret recipe from dad & mum!”

Hainanese chicken rice seems to be one of the most popular local food in Singapore. This is a Singaporean cuisine, of course. It is so well known that almost every visitor and tourist to Singapore would eat it at least once.

To me, I like to cook chicken rice meal at home, especially if I have guests to feed. This is one of the economical yet presentable cookings to impress them. More

Pan-Fried Chicken Wings in Soy Sauce

“The simplest chicken wing dish”

Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients.

This is one of the dishes I think is the easiest and simplest to follow. However, it was rather bland in taste for the first time I tried it. More

Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)

“It might sound familiar to you, but this is my new dish.”

I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by the fact that the entire dish including the gravy was entirely wiped up. Mum kept praising and describing to me how flavorful the dish was, and even gave me idea to adapt the same recipe for tofu stew. Not just them, I had extra rice to go with this dish, too. :)

As usual, this is simple and fuss free to cook. If you need a flavorful dish to whet your appetite, cook this. :) More