“Quick and easy Cheddar cheese scone recipe. Simple to make, delicious to taste!”
Cheese scone is imaginably quick and easy to make. You probably already have all the ingredients needed for making these palatable cheese scones!
I loved the fragrance of cheese yielded from these scones. Unlike those “rocky” ones selling at some bakeries, my scones were fluffy. Yes, light and airy (smile). The amount of cheese using in this recipe was perfectly measured for a pleasant, yet, not-too-strong cheesy flavour.read more
Pizza making is fun and easy. Perhaps, we have much influence by Pizza Hut, I love pan pizza (thicker crust) than original Italian thin crust pizza. So, the first pizza I made here was also pan pizza. Pizza-making may look deceptively comlicated, but it’s not so, in fact. I had this thick crust pan pizza made from scratch, and it was pretty successful in term of its appearance and taste, even by a first timer, like me.
The toppings used in Hawaiian pizza pretty much presenting the tropical flavour as this tropical fruit, pineapple, is used in it (to make it more convenient, canned pineapple is good). Hence, Hawaiian is named for this pizza (even though it’s not a Hawaiian invention), to denote the warmness and hospitality of Hawaiian, I believed. It’s named after the tropical characteristic rather than referring to the taste of any locally flavoured topping of Hawaii, neither the ingredients that typically produced in Hawaii. If you are a buff of Pizza Hut (or other pizza restaurants), you’ll understand how does Hawaiian pizza like (smile). Yes, this is the popular Hawaiian Pizza!read more
“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration”
If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then!
You will definitely enjoy this simple-making, and yet, quality seafood dish which romance you and your loved one on this specially romantic occasion. Surprise sweetheart in this coming Valentine’s Day celebration!read more
“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”
I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?
Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right?read more
“A luscious No-bake Low-Fat Yogurt Cheese Cake with Easy-Making Steps. You may try it anytime, any day!”
Yogurt is one of the staple food in my refrigerator. To eat it more interestingly, I find all sort of ways to have yogurt added to my dessert or fruits dishes.
Cheese cake is one of our favourite desserts, so far. However, those rich heavy cheese cakes are often too creamy, making me a little sick after having the entire slice… Well, this inspired me to make my own cheese cake. So, I made this cheese cake with my favourite yogurt added into it!read more
“Simply yummy breakfast toast to start my great day”
Toast is bread which has been heated dry, with oven toaster or baking oven. I like toasting plain sliced bread and then spread the fruit jam, butter with sugar, condensed milk or kaya (coconut-egg jam), or make toasted sandwich with extra toppings.
Toast is crispy and pleasant to eat while it’s warm. However, toasting has to be lightly and do not set too high heat (if using baking oven which heat setting is needed), otherwise, the bread will be harden. Lightly browned toast will be just nice. Toast is simply perfect as breakfast to start your great day. I like to have the toast with soft-boiled eggs and a cup of aromatic hot low-fat coffee or ginger flavoured milk tea! Otherwise, a set of toasted ham & melted cheese sandwich will be as great.read more
It’s about every food I’ve cooked with heart and loves