“Relish the homebaked light and moist cream cheese pound cake”
Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the majority taste buds of the modern world..still, almost 1:1:1:1 ration..:p), but it is definitely a delicious easy cream cheese cake.. (winking smile). And my pound cake resembles more like an American pound cakes which has lighter body, but often contain an abundance of butter to offer a rich taste. My pound cake is sweet, but not too greasy to have it served even after heavy meal.
Yes, this pound cake tastes mild in the palate, but never lose its the aroma of fragrant cream cheese. So, you will not feel ‘sick‘ for eating slices of it! Texture of this cake is, again, moist and smooth, especially when you eat it warm.