Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)

A traditional soy sauce and condiments shop in Hong Kong

Many people told me that soy sauce made in Hong Kong is so much tastier than from any other places. My mum had reminded me to get a large bottle for her, but I ended up with arms full of large bottles of different sauces flew back to Singapore, because I found this place.. Kowloon Soy Co (九龍醬園). More

Fresh Vegetable Salad with Japanese Seasoned Vinegar

“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing”

I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of work-out session at the gym. Eat lesser and healthier. I eat vegetable salad as a meal, sometimes. More

A Place to Shop for Kitchenwares

“A hidden treasure in Eunos, where I bought my kitchenware with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart”

Disclaimer: This place is for you, only if you like to shop for assortment of kitchenware. I am not a spokeman for any of these places, but if you are interested to know where to get cheap, decently good and wide varieties of kitchenware, this is one of the places I will go for. More

Fragrantly Steamed Tofu with Minced Meat (鲜香豆腐)

“Have some light and refreshing tofu dish for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet”

Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients & simple cooking method, for flavourful taste & colourful appearance. More

The Must-Have Disposable Soup Bag

“Handy disposable soup bag is definitely a must-have material, for your convenient soup cooking! No washing & drying of soup bag after each use. It’s the most convenient and hygienic way to keep your soup cooking day a less hassle one!”

If you are like me, always cook soup base with tiny and loose ingredients, for instance, soy bean, dried anchovies or Chinese herbs, you need this soup bag, disposable one! More