Simple Homemade Burger Bun

“No machine needed. Pure handmade buns, and it’s simple, too.”

Making own burger bread was to have more simple and healthy burger meal at home. It was simple. My home-baked burger buns were more crisped at the crust, not as soft as the store-bought, since no softener or enhancer added. Taste more bland, but healthier, since no flavoring added.

Yield 10-11 buns
11g of active dry yeast
200ml of warm water
60ml of olive oil
50g of brown sugar
270 – 300g of bread flour (about 2.5 – 3 cups)
100g of all-purpose flour (1 cup)
1 egg, lightly beaten
1 teaspoon salt More