It’s about every food I’ve cooked with heart and loves
“A perfect summer snack?! Anytime, anyday…” Singapore weather isn’t as hot as before and it rains pretty much lately, but I was still inspired to make these chrysanthemum & wolfberry (枸杞) konnyaku jellies as I could imagine some kind of soothing, healing, and peaceful feeling after eating it as my after-meal dessert. Arrh~~ Alright… it was also partly because papa…
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….