Singapore weather isn’t as hot as before and it rains pretty much lately, but I was still inspired to make these chrysanthemum & wolfberry (枸杞) konnyaku jellies as I could imagine some kind of soothing, healing, and peaceful feeling after eating it as my after-meal dessert. Arrh~~
Alright… it was also partly because papa had just done his cataract and eye Lasik surgery. So, I thought it would be nice to make some of these chrysanthemum and wolfberries goodies for him. Adding of bird nest was mainly for my benefit, and it sounded perfect for everyone, since we all liked bird nest!
Despite the extra effort to boil and filter the chrysanthemum petals and worlfberries, this konnyaku dessert is very simple to make as the konnyaku jelly premix is easily obtainable from major supermarket at a very economical price. I got the Redman brand konnyaku power premix (already blend in malic acid and sugar) from NTUC Fairprice at about S$2.50 for 250gram packet.
As for the chrysanthemum , I used the better graded chrysanthemum flower, Gongju (贡菊), which has smaller and more compact petals. These dried flowers are usually packed and sold at any Chinese medical halls or Asian supermarkets for S$5 – $7 a packet. Another type of white chrysanthemum (杭白菊) which has bigger petals is good, too. Its main benefit is to aid for better eye sight, while the one I used is mainly to clear the ‘heatiness’ in the body, and it is less sweet but stronger in taste. The usual yellow chrysanthemum (野黄菊) which yields slight bitterness aftertaste, is also fine to use. Generally, all types are good and beneficial to be consumed, but my personal preference is the small ‘Gongju’, which deemed the best suitable for making jellies.read more
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!”
Time to pamper yourself with luxurious bird nest dessert!
My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests. Unlike those already well-processed with machine types which also moulded very beautifully in standard curve shape and size, these raw bird nests were full of feathers and dirt, and never in uniformed shape and size. To be franked,I couldn’t imagine the delicious cooked bird nest dessert was made from these appealing raw ones….
[Ingredients Value] Benefits of taking bird nest regularly:
I heard bird nest is rich in amino acids which reqiured by our body. Eating bird nest regular helps to improve health condition and it is the best food for more radiant and smoother skin complexion for women, while it helps strengthening lungs and kidneys for men who take bird nest on regular basis. For young children, bird nest helps to boost up immune system.read more
It’s about every food I’ve cooked with heart and loves