“Cook simple and nutritious soup lunch with whatever ingredients left in refrigerator.”
This colorful soup meal was meant for children’s diet. It was cooked spontaneously with whatever ingredients I could find in the refrigerator. When I bought the whole fish tail portion, the fishmonger helped to debone and divide into smaller portions. The fish bones were what left in the nod, and I wouldn’t throw them away, but to add into the soup cooking for its flavor and good fish oil in the soup. Of course, you are welcome to use fish fillet as well.read more
“Freshly baked apple sauce & banana cake with fresh banana bites, for babies, and all.”
Oh ok, yes, I had some over ripen bananas leftover on my countertop. I always wanted to bake apple-banana cake that is suitable for young toddler to indulge in. And, here you go.
This apple-banana cake was great. Moist, soft, with natural sweetness from the ripped banana and apple sauce, mostly. Also, I added loads of banana and did not blend it thoroughly into the batter to leave some banana bits in the bake on purpose. So, yes, your baby would love to chew on the real banana in the cake. So do you!read more
It’s about every food I’ve cooked with heart and loves
