It’s Laksa time! (Laksa: Coconut Milk Curry) Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’. My mother, who loved curry laksa, recommended this laksa paste of Prima Taste brand….
Green Mung Bean and its Nutritional Benefits
“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high in its nutritional value. Whole green bean is solid, when it is raw. It takes hours in boiling…
Dried Radish Leaves and Pork Ribs Soup (菜干排骨汤)
“Grandma’s recipe of wholesome soup, with quick cooking method” We used to drink this wholesome soup when young, cooked by both grandma and mother. Not something really special, but it’s a nourishing soup. With the use of dried radish leaves (大头菜干), it supposed to help in reducing body heat as “cooling effect”. It’s also high…
Low-Fat Spaghetti with Home Made White Sauce
“Delicate homemade white sauce in the faster recipe” Remember I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the high spots on Friday nights. We liked to dine in the French restaurants for their delicious spaghetti or pasta meal. Nowadays, I…
NATAS Travel Fair 2008 in Singapore Expo
“An annual NATAS Travel Fair which never missed by Singapore residents.” I went to SG Expo this afternoon, for the NATAS (The National Association of Travel Agents Singapore) Travel Fair exhibition. It was the last day of NATAS Fair, and wanted to check out the best deal for my vacation planning. This was my second time…
Fried Prawns Fritters with Fruity Cheese Topping
“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.” I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making? Actually, I intended to fry just the battered prawns which…