Purple Sweet Potatoes Dessert Soup

“Take this Low GI, Low GL and Relatively Low Calories Dessert!”

I liked sweet potatoes, of all ways. Baked, boiled, steamed, soup, and even fried. And all colors of it as well. So, I had to have varieties in my sweet potato soup. I preferred it with less sugar, too. Honey rock sugar would make my preffered choice, and it is good for smoothen dry throat, reduce “heatiness” and improve skin and complexion. To add better flavour to my sweet soup, I liked to use also the pandan leaf. It gives an aroma of pandan in my palate when having it. read more

Shao Hsing Hua Diao Wine (紹興花雕酒)

“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking”

Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name, Hua Diao describes the flowery carved pottery that stored the wine anciently, but the bottle has been mass produced commercially with simpler design in handy bottle, for convenience and more economical purposes. However, there are still many Hua Diao Wine selling in nice flowery carving designed pottery. Seriously, it does not matter how it is bottled to me, all I care is the quality of wine and its taste added to my cooking. read more

Pork Chop with Special Sweet & Savoury Sauce (Pork Chop King ‘肉排王’)

“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!”

Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple and yet, flavorsome. I called it as sweet & savoury sauce here, because the
sauce I made here is kinda different from the normal sweet and sour sauce I’ve made. So, call it Sweet & Savoury. read more

Sambal Prawns

“100% success rate to cook with this quick and easy recipe. Get it served within 10min”

We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing).

Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as ‘flavour enhancer’ to the dish. So, instead of using MSG, I prefer to sprinkle a little bit of sugar to my cooking, especially fried/ pan-fried dishes. No worries, a pinch of sugar would never enough to make the dishes taste sweet. read more

Lea & Perrins® Worcestershire Sauce


“Lea & Perrins’ sauce adds extra flavor to my meaty recipes”

Lea & Perrins’ worcestershire sauce was founded in year 1835, it was from Worcester.

The taste of this dark sauce made of vinegar with some special seasonings. It’s not so salty or sweet, but pleasant sourish taste.

My main use of this condiment is for meat and poultry recipes.

By adding drops of worcestershire sauce, it gives extra flavor to the dish expecially meaty one.

Instead of using oyster sauce and soy sauce to marinate your pork chops, try using just the worcestershier sauce. Some use it to marinate steaks as well. read more

Vegetables Broth with Fish Cakes

“Simply tasty vegetable broth to reduce your calorie intake”

Need something light for tonight’s dinner? My family does. So, I prepared this vegetables broth with fish cakes, tonight.

Vegetables, good for health, great for dieting, and excellent for taste, too!

I used fish cake slices as I think fish cakes go well with this vegetable broth. I did not use any ribs or meat in this soup. As usual, I added my favourite seasoning, chicken stock cube. Just half a cube used, this vegetable broth has becoming an extra delectable soup. read more

It’s about every food I’ve cooked with heart and loves