Homemade Purple Sweet Potato Powder (自制紫薯粉)

“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.”

Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically, great to add into cake baking, bread making, kueh (chinese cake), snacks, and hot beverages. Yes, anything you like it with sweet potato. Oh, my favorite hot beverage, Sweet Potato “Latte” (Steaming hot milk with sweet potato powder). :) More

Easy Homemade Blueberry Chia Seed Jam

“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!”

Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it. Yes, you could either add the store bought commercial pectin from baking supplies stores, or add sugar, to preserve the jam in a more natural way. I choose the later, but all, I used towards healthier version of sugar which is the black sugar. More

My Valentine’s All-Day Breakfast

“Romantic coffee pancakes with smoked salmon, cheesy scrambled egg & flowers.”

Valentine’s Day is always romantic. Though we hope that everyday is just as great as the festive day itself, but who doesn’t wish it to be a little more special and memorable, and simply to mark the day. More

MyWokLife on TV Cooking Shows

“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!

Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter the world of culinary secrets! Each episode, 10 culinary experts will be invited, while 3 of them will prepare their expertise on the spot, respectively “Celebrity cuisine”, “Novelty cuisine” and “Signature dishes”. More