Steamed Minced Pork & Salted Egg

“Go for its aroma, taste and texture of this minced pork and salted duck egg dish!”

No doubt this is a convenient and simple dish, if you are going to fix a quick dinner meal during busy working days.

My family including myself loved this simple steamed dish. The tasty sauce with a hint of natural sweetness yielded from the juicy steamed pork together with the aromatic salted egg was truely appetizing. My girl who does not really take pork, finished almost half the amount from the dish!

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Ginger and Spring Onion Pork Dish (姜葱猪肉)

“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.”

This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order.

Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic stir-fry flavour in both the smooth bouncy pork and fragrant thick gravy. It simply complements just a plate of plain steamed white rice at its best.. This is truely mouth-watering!

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Bitter Gourd Pork Ribs Soup with Wolfberry in Slow Cooker

“Slow-Cooked Healthy Vegetable Soup”

Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no choice but to miss the posting for awhile.

Today, not posting any HK gourmet, I wanted to share my soup recipe here. One of my readers, Ms Lin Li, left comment in my FB page to request more soup recipes. I promised her to share it in the upcoming posts.. So, here you go..

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Preserved Black Bean Chicken (豆豉鸡)

“An authentic Asian chicken dish that truly whets your appetite.”

This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in Cantonese. It’s easy on preparation and big on flavour!

Prepare more rice and you may end up double your usual amount this time.

Remember to get the whole preserved black soy bean (豆豉), and NOT the minced soy bean paste (豆瓣酱). It usually comes bottled which already flavoured, some with oil and some with chili, off the shelves. Unless the flavoured whole black bean in bottle is your only option or you actually prefer to have it spicy, cook this chicken dish with original preserved whole bean, which you may try getting it from neighbourhood Chinese provision shops or minimarts. Use of whole black bean reserves the natural black bean flavour in the dish, and you may also get to bite and taste the whole bean.

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Vegetarian Fried Rice (with Egg)

“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.”

Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a month. As weather was hot, I did not want to cook curry dishes. Just to keep it simple but filling, I had no choice but to fry rice, again.. Cooked this vegetarian fried rice improvised from my previous recipes, I think this fried rice turned out deliciously!

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My Wok Life’s Signature Fried Bee Hoon for Breakfast

“Breakfast Fried Bee Hoon for my office buddies”

Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided to fry my own bee hoon for the next morning.

The recipe of this fried bee hoon was posted long ago (see recipe: Stir-Fried Bee Hoon with Stewed Pork), but this time, I had to double the amount of my original recipe to cater all 8 – 10 of us, and also cooked it with slight variations.

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It’s about every food I’ve cooked with heart and loves