Vegetarian Fried Rice (with Egg)

“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.”

Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a month. As weather was hot, I did not want to cook curry dishes. Just to keep it simple but filling, I had no choice but to fry rice, again.. Cooked this vegetarian fried rice improvised from my previous recipes, I think this fried rice turned out deliciously! More

My Wok Life’s Signature Fried Bee Hoon for Breakfast

“Breakfast Fried Bee Hoon for my office buddies”

Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided to fry my own bee hoon for the next morning. More

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)

A traditional soy sauce and condiments shop in Hong Kong

Many people told me that soy sauce made in Hong Kong is so much tastier than from any other places. My mum had reminded me to get a large bottle for her, but I ended up with arms full of large bottles of different sauces flew back to Singapore, because I found this place.. Kowloon Soy Co (九龍醬園). More

My Hotpot Dining Experience at Tao Heung (稻香超级渔港) in Hong Kong

“My first hot pot dining experience with Peir 88 of Tau Heung branch restaraunts in Hong Kong. Nice, but it could be better, if I knew….. Read this now and pick up some tips ad tricks on how to enjoy your hotpot meal to the fullest!”

Eating hotpot (or called it steamboat) in Hong Kong was commonly seen and well liked by the people, especially during cold weather. They called it 打邊爐 (in Cantonese: Da Bin Lou) in Hong Kong. More

Signature Crispy “Piggy” Bun & Fresh Tomato Noodle Soup at 勝香園 @ Sheung Wan, HK Island (香口脆脆和番茄汤面 @ 上環勝香園大排檔)

“All-time packed authentic road side stall which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!”

There were so many good eating places in the area of Sheung Wan and Central (上環/ 中環), including the very famous dim sum place, Lian Xiang Lou (莲香樓). But nope, it was not about dim sum, this post featured the value-for-money local breakfast place, 勝香園/ 胜香园 (Cantonese as: Sing Heong Yun), a Hong Kong Dai Pai Dong 大排檔 (roadside stall). More

Sang Kee Fresh Fish Soup Bee Hoon at Sheung Wan, Hong Kong Island (上環生記鮮魚汤米线)

“Eat what the locals eat.”

We booked our hotel accommodation in Tin Hau area (next to Causeway Bay) where plenty of yummy street food were found. Right after checking in, we were eager to find some food to fill our famished stomachs. However, we did not hang around Tin Hau area for street food. I thought the popular noodle soup would be just right for us, for its convenient location in Sheung Wan, where I needed also to shop for my soy sauce (from Kowloon Soy Co.), and some nice and cheap boots from a streetside stall there. Without further delay, we set off quickly, by MTR. More