“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.”
After mid year exam for my girl, I had a little free time to spare for my own. This afternoon, she went to visit her classmate who lives just next block, claiming that they have to do a social studies project in a team, but deep in my heart, I knew they were spending most time playing than doing project which could be done individually. Well, since exam was over, so be it.. Smile.
I spent my free time with hubby, without the kid. So, I baked this cake for their supper later this evening.
Ginseng shrimp herbal soup, or we usually called it, Ginseng prawn herbal soup, is not an usual dish. Diners will be more familiar with Ginseng chicken soup and/ or Drunken prawns, but not so the prawns in Ginseng soup though.. Yes, I guessed so. However, it turned out great. Resembling Drunken Prawns, but this has milder flavour, with more soup in the dish. Great taste, great dish great nutritioned soup!
Easy to cook. You may even boil the soup in slow cooker in the morning, for long hours. Then, simply add in prawns to simmer for 5 minutes, when about to serve as dinner.
“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.”
Yesterday was Chu Yi (初一), the 1st day of Lunar month of May. Of course, we had vegetarian meal for dinner for the whole family.
I bought the vegetarian squid slices which packaged into a nice plastic box. With the cross pattern on one side of the mock squid, it looks almost similar to the real squid slices.
[Ingredient Value] Konjac:
Beautiful flowery slices when cooked, these mock squids were made from a super low caloric and highly nutritious plant, and this jelly-like health food is called Konjac, in Chinese, 蒟蒻 (Pronounced as: Jǔ Ruò). I got the Konjac-squids from NTUC Fairprice (*Chilled compartment where you may find fish balls related products).
“Fruit of Medicine, the natrual sweet fruit, for general well being, and some even claimed for its slimming effect, with regular consumption of it.”
Luohan guo (Medicine term as Siraitia grosvenorii), in Chinese, 罗汉果, is a natural sweet fruit which often used as medicinal herbs by Chinese physician.
Luohan guo made into form of beverages, especially herbal tea, commonly sold in many Chinese herbal shops in Singapore. We do not usually use the raw green fruit to cook herbal tea, but get the dried one which has turned into dark brown fruit with hard thin shell. This low-caloric ‘fruit of medicine’ helps to detoxify body, and hence, some even claimed for its slimming effect, if consume it on regular basis. I drink it regularly mainly to maintain general health so as to eliminate summer heat in the body which may lead to feverish illnesses.
There was this gentleman reader requested me to post my recipe of steamed Song fish head with whole black bean some time back.
Yes, I do like steamed fish with whole black bean for its delicate briny flavour. And of course, steamed fish is the heathier choice on the plates.
I used fish tail instead of fish head this time. It’s simply personal preference of more fleshy portion while fish head is definitely good in this recipe, too (I usually use fish head in curry recipe.. smile).
“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.”
This cute and handy open-face toast is often a hit for snack/ tea time when small and light bites are needed, and minced shrimp is the shortcut tips of the busy day. However, all shrimp toasts are not created equal, mine is tailored to taste homely with regards for your health… less oil, less fry.
Children will love it, if you serve with an addition of salad cream or mayonnaise. It creates kind of refreshing bites together with the soft and moist shrimp paste in the palate. But for me, as a regular diet-watcher, no cream, of course, I sprinkled a touch of Italian herbs and coarsely grounded black pepper when served.