“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.”
This dish was taught by one of hubby’s old friend years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I guess this dish is more like an adaption of his original recipe which supposed to use prawn with shell intact, rather than my ‘ball-shaped’ prawns. I did it this way was to save me from peeling the prawn shells during the dinner, for hubby and girl who hate to dirty their hands on meals. And, with the shaped prawns, I think it makes the dish looks much more presentable, at least it was to me (smile). Well, of course, some may prefer the whole prawns as it is believed to enhance the flavor of the dish with the fresh seafood taste. It’s up to you.
“A hidden treasure in Eunos, where I bought my kitchen precious with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart”
Disclaimer, this place is for you only if you like all sorts of kitchenware. Am not a spokeman for any of these places, but if you are interested to know where to get cheap/ good/ varieties of kitchenware, I will tell you where I got some of my kitchen stuff.
Kitchen.Mart is a big warehouse-like shop for business or wholesalers to buy their kitchenware and utensils in large quantity. This place does accept walk-in customers though, but you won’t see the crowd here, not even on a weekend.
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.”
I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking method that make your cooking less hassle, which you could have this robust 1-pot dinner packs in meat, mushrooms, tofu, and/ or eggs. The flavourful gravy from the braised pork dish truly whets your appetite, too. A plate of plain steamed rice or a few Chinese steamed bun is the only accompaniment you need for a complete meal.
“Making of round-shaped Fresh Mango Cake as birthday cake.”
I first baked this mango cake (in square shape) as ‘tea cake’ for my hubby’s meeting at his office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough to surprise and make the loved one happy!
So, I would like to share this mango cake, in a round shape this time, it tends to be more like a birthday cake. Yes, I baked this for special occasion. So, I am sharing the pictures of my round shape mango cake, just to give you an idea how your round shape mango cake will look like, as compared to the square one which I have posted previously, even though the recipe is the same.
I had shared with you the 10 Diet Mistakes in my Note of my FaceBook Fan Club, if you have not read it and would like to do so, feel free to join myFB fan club. These 10 Diet Mistakes acted as the important reminders of which have to be avoided, in order to make ourselves more healthy and enhance the effectiveness of any work-out sessions or slimming programs.
And this time, as I came across an interesting article about eating home more often, I would like to share it in my post. I truly am a strong believer in home cooking, so this article adores me very much!
“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese for breakfast.”
Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I personally preferred poached egg for healthier diet choice as well as less hassle of cooking it. What you need is just a pot of water and vinegar to do the job without worries of resulting an oily stove or table top after cooking (smile).