Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

“Healthy delicious chicken dish. What’s more?!”

Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults.

In fact, I have this recipe and had the dish cooked up quite some time ago, but did not share so quickly due to lack presentation effect in my food photo. It’s too monotonous with just a single tone of brownish colour on the plate. So, I wanted to cook this again to take and show you a nicer picture of this dish before I could post it up. However, I decided to post this recipe now, after reconsideration as I think the sharing of any good recipe is more meaningful than showing off pretty picture.

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Clear Soup Mee Tai Muk (汤米台目)

“Flavourful soup noodle dish with Asian-type short bouncy rice noodle”

Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals.

Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body warm by having the warm soup in the stomach.

Taste of this soup base was full as I added Thai fish sauce. So, addition of milk is no longer necessary here.

Well, It’s easy to cook, easy to eat, and tasty to enjoy as light meal.

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Honey Grass Jelly Dessert

“It’s the super low-fat Honey Peachie Grass Jelly!”

This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled.

Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese).

Grass jelly has very high cooling properties that makes it so great to be consumed during hot days.

This Asian herbal jelly dessert is black in colour. It’s translucent black when in thinner piece or strands and looks more opaque when it comes in block. The texture of this grass jelly is bouncy, just like any other jello, but the unsweetened grass jelly tastes almost bland. So, it usually go along with some sweetener or sugary liquid. An addition of honey will be my first choice as it makes this dessert even healthier and more soothing to be enjoyed on a sunny hot day.

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Sugar Cane Fish Meat Drumsticks

“An absolute kid-pleaser dish.. Fun to see, nice to eat!”

Having trouble getting your kids (or the big kid) to eat more fish?
Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes, it works!

This sugar cane fish meat drumstick tasted very delicate with an aroma of egg coated on the surface of the fish drumstick. I liked the tenderness in the fish meat, too.

This will surely be an impressive snacks to be served to your guests during a casual tea party at home, too!

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‘Safe-for-All’ Steamed Fish Fillet in Egg Paste (老少平安蒸鱼)

“It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both!”

Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is one of the best fitted dishes in this category. I learned this recipe from one of the TVB cooking shows I have watched and this, is an adaption to their recipe.

Why is it named ‘safe-for-all’? The reason being (which explained by the chef in the show), this dish would be an easy-to-consume fish dish for all ages. From the aged to young diners, there is no need to worry about nor watch out for fish bones while having fed in large mouthful scoops.

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Vegeroni Pasta with Fish Fillets and Mushrooms

“Just for a quick & casual dinner, with whatever available in my kitchen”

Wanted to deplete the stocks of my pasta, I had my quick dinner fixed with some of these available staples.

This packet of assorted pasta shapes used in this recipe was bought from NTUC Finest weeks ago, was to be added to my storage of pastas. I eat pasta quite regularly, to replace having rice instead, as pasta is lower in GI so as to feel fuller for longer. And, I liked this Vegeroni because it’s colorful that makes it imaginably appealing.

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It’s about every food I’ve cooked with heart and loves