Iced Chrysanthemum and Ginseng Herbal Tea (洋参菊花茶)

“Warm aromatic Chrysanthemum tea to warm your hands and heart in the cold days, or a chilled glass to quench your thirst in the summer. Either way, this herbal tea is always the best drink to be enjoyed, anytime.”

Light, aromatic, and very simple, this herbal beverage makes a great accompaniment to any food, e.g. Chinese Dim Sum, stir fry, and even deep fry! More

Stir Fried Cabbage and Fresh Shiitake Mushroom

“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish”

Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks to be done! More

Ginseng Prawn Herbal Soup

“Ginseng Prawn Herbal Soup tasty and healthy”

Ginseng shrimp herbal soup, or we usually called it, Ginseng prawn herbal soup, is not an usual dish. Diners will be more familiar with Ginseng chicken soup and/ or Drunken prawns, but not so the prawns in Ginseng soup though.. Yes, I guessed so. However, it turned out great. Resembling Drunken Prawns, but this has milder flavour, with more soup in the dish. Great taste, great dish great nutritioned soup! More