Stir-Fried Spinach with Stewed Pork Chops

“Simply delicious spinach dish. Many may know how to cook it, I have some tips to share, in case you wish to know..”

This is one of the recipes you can easily adapt at home. Simple, quick and easy.

I wouldn’t say it is the most healthy dish, despite the use of nutritious spinach greens here. It’s because I added canned stewed pork, for its flavourful taste to enhance the overall taste of this greens dish.

We liked this as it makes the vegetables dish much tastier, even for hubby who does not take greens. Such combination may easily hook up one’s appetite. So as to my family.

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Fragrant Stir-Fried Bitter Gourd with Duck Egg

“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!”

Hubby’s favourite ‘rice with dishes meal’ will be such a combination of curry chicken, egg and bitter gourd dish with a large plate of steamed white rice. So, these few dishes have been my favourite dinner dishes to be cooked at home for years. Just because I cook these for many times, I have to vary the cooking method of these dishes with some new ways, sometimes.I cooked stir-fried bitter gourd with black beans, and now, I would like to introduce another fragrant and delicious bitter gourd dish here. Don’t look at this bitter gourd dish that way, please~ This bitter gourd dish tasted so good and NOT bitter at all, even my girl liked it so much! This dish was delicious, soft and fragrant in the palate, with a secret addition, the raw salted duck egg.

I did not use the usual chicken egg to create the egg drop effect in my bitter gourd dish. A ‘preserved/ salted‘ duck egg was used. Need not to pre-boil the salted egg, but use it straight from raw egg, after washing away the layer of muddy salted charcoal coated on the shell. And no worries, this duck egg will not make the dish too salty like tasting the hard boiled salted duck egg. Instead, adding of duch egg makes the dish much more fragrant. Duck egg white was smoother, and its yolk was more moist and fragrant in the palate while chewing it together with the bitter gourd.

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Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)

“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal”

I like to cook more fish dishes, for my girl and hubby as fish contains high nutritional values for my girl, while it’s also lowering cholestrol level which benefits hubby who was a little high in cholesterol level in the past.

Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice of cooking. Complete the meal with just a bowl of rice, we have its flavourful sauce here to pair it so perfectly.

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Fresh Vegetable Salad with Japanese Seasoned Vinegar

“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing”

I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of work-out session at the gym. Eat lesser and healthier. I eat vegetable salad as a meal, sometimes.

Many say eating veggie salad will surely light, but in fact, it’s much depends on its dressing. Eating salad with full mayonnaise cream is surely not light. There are so many different kinds of salad dressing in the market. The tastier, the heavier, at large.

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Homemade Water Chestnut and Sugar Cane Drink

“The natural thirst quencher to rehydrate body, flavourful and healthily”

Cooked some healthy drinks for the hot weekend, to quench our thirst as well as reduce heatiness in the body.

Homemade version of water chestnet and sugar cane drink has its natural and smooth mouthfeel that sooths the throat wonderfully. This homemade drink is also better in taste, not too strong flavour since it’s without additional flavouring. Simply loved its mild flavour, soothing and cooling effects.

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Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰)

Sugarcane drink

“Simply delicious and healthy vegetable dish you should always cook at home”

If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as they often found it tasted bitter after cooked. So, they gave it up, in the end.

So, I am going to share my cooking method of this baby kailan dish, and hope it may help a little, to overcome the fear of cooking baby kailan at home, after this (smile).

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It’s about every food I’ve cooked with heart and loves