Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)

“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal”

I like to cook more fish dishes, for my girl and hubby as fish contains high nutritional values for my girl, while it’s also lowering cholestrol level which benefits hubby who was a little high in cholesterol level in the past.

Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice of cooking. Complete the meal with just a bowl of rice, we have its flavourful sauce here to pair it so perfectly.

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Fresh Vegetable Salad with Japanese Seasoned Vinegar

“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing”

I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of work-out session at the gym. Eat lesser and healthier. I eat vegetable salad as a meal, sometimes.

Many say eating veggie salad will surely light, but in fact, it’s much depends on its dressing. Eating salad with full mayonnaise cream is surely not light. There are so many different kinds of salad dressing in the market. The tastier, the heavier, at large.

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Homemade Water Chestnut and Sugar Cane Drink

“The natural thirst quencher to rehydrate body, flavourful and healthily”

Cooked some healthy drinks for the hot weekend, to quench our thirst as well as reduce heatiness in the body.

Homemade version of water chestnet and sugar cane drink has its natural and smooth mouthfeel that sooths the throat wonderfully. This homemade drink is also better in taste, not too strong flavour since it’s without additional flavouring. Simply loved its mild flavour, soothing and cooling effects.

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Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰)

Sugarcane drink

“Simply delicious and healthy vegetable dish you should always cook at home”

If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as they often found it tasted bitter after cooked. So, they gave it up, in the end.

So, I am going to share my cooking method of this baby kailan dish, and hope it may help a little, to overcome the fear of cooking baby kailan at home, after this (smile).

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Fuzhou-Style Noodle in Thick Broth (福州淋面)

“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!”

I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian (福建) cuisine, if I am not wrong. However, I am not going to introduce recipe of Lu Mian here, my recipe is more a traditional style of similar noodle dish, with its origins from Fuzhou (福州).

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Yu Sheng Dish for Lo-Hey Ceremony (鱼生捞起)

“Yu Sheng, 鱼生 = 年年有余. Let’s have surplus year after year!”

Yu Sheng (Chinese raw fish salad dish) is my favourite festive dish. Last year, I have already blogged on Abalone Yu Sheng dish, and the right way to go about the topping (of each ingredient) & tossing for Lo-Hey ceremony.

I loved Yu Sheng, especially homemade kind. It’s so convenient to get the prepack ingredients in majoy supermarkets in Singapore nowadays. And even the prepacked shreded carrots & radish were sold in many supermarkets. Even raw fish was easily obtainable from wet market, Japanese stores (for raw salmon) in supermarkets, or like me, got a new type of smoke salmon slices in olive oil, specially packed for Yu Sheng dish available in major supermarkets. I got a packet from NTUC Fairprice Finest, costs about S$8, for more than 10 slices (see above pic). Taste of the smoke salmon in olive oil was great. It was not as briny taste as sual smoke salmon, but more moist with slight natural sweetness in it.

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It’s about every food I’ve cooked with heart and loves