Hey! I told you that I went for a sleepover camp at Jurong Bird Park on one of the Fridays in December. Yes, pitching of tents for a night inside the park. However, don’t assume that it will surely an outdoor camping. Sad to say, it was not! We camped IN a air-conditioned function room by the flamingo lake. That’s the camping experience for our precious Singapore children! Wahaha..
Actually, I personally find it not a bad idea with an indoor camping as there will be no mosquito bite, need not to feel hot in the sleep.. All we had is cooling air in the tent in that ‘snory night’..
“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.”
I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first time I have this soup cooked at home. I wouldn’t cook this for the family, usually, because I am the only one at home like tomato-based soup (Sob….)! None of them likes Minestrone soup since they are not a fan of tomato based soup. They wouldn’t mind chicken noodle soup, but not the Minestrone. That’s why I had never cooked this favourite vegetables soup at home! :(
Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults.
In fact, I have this recipe and had the dish cooked up quite some time ago, but did not share so quickly due to lack presentation effect in my food photo. It’s too monotonous with just a single tone of brownish colour on the plate. So, I wanted to cook this again to take and show you a nicer picture of this dish before I could post it up. However, I decided to post this recipe now, after reconsideration as I think the sharing of any good recipe is more meaningful than showing off pretty picture.
“It’s the super low-fat Honey Peachie Grass Jelly!”
This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled.
Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese).
Grass jelly has very high cooling properties that makes it so great to be consumed during hot days.
This Asian herbal jelly dessert is black in colour. It’s translucent black when in thinner piece or strands and looks more opaque when it comes in block. The texture of this grass jelly is bouncy, just like any other jello, but the unsweetened grass jelly tastes almost bland. So, it usually go along with some sweetener or sugary liquid. An addition of honey will be my first choice as it makes this dessert even healthier and more soothing to be enjoyed on a sunny hot day.
“An absolute kid-pleaser dish.. Fun to see, nice to eat!”
Having trouble getting your kids (or the big kid) to eat more fish?
Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes, it works!
This sugar cane fish meat drumstick tasted very delicate with an aroma of egg coated on the surface of the fish drumstick. I liked the tenderness in the fish meat, too.
This will surely be an impressive snacks to be served to your guests during a casual tea party at home, too!