Fried pork belly with red fermented tofu

Crispy Fried 3-layer Pork Belly with Fermented Red Soy Bean Curd (南乳肉)

In Main, Meat & Poultry, Recipe On August 23, 2008 1 Comment

“Extra Juicy, Crispy & Frangrant Fried Pork with Red Soy Bean Curd” I have a special dish to introduce to you. You probably taste or at least heard… Read More »

Sweet potatoes

Sweet Potatoes From The Sweet Potato Place

In Food, Notes & Ingredients Value, Singapore On August 21, 2008 2 Comments

“Healthy Sweet Potato” $, about $3 – $3.50 per regular-size potato I tried their sweet potatoes, finally! Yes, the sweet potatoes are sold by weight. I couldn’t remember… Read More »

Bak Kut Teh

All-in-One Bak Kut Teh (肉骨茶)

In 1-dish Meal, Meat & Poultry, Recipe On August 19, 2008 12 Comments

“Assorted Bak Kut Teh, Healthy and Balance Diet Meal” We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh… Read More »

Gong Bao Chicken Dices

Kong Pao Chicken (Stir-Fried Chicken with Dried Chili in Thick Soy Sauce)

In Main, Meat & Poultry, Recipe On August 14, 2008 3 Comments

  “Famous Kong Pao Diced Chicken (宫保鸡丁), an exquisite flavoured chicken dish which you may enjoy from home.” Kong Pao chicken (also known as Kung Pao or Gong… Read More »

Bake yellow cake

Super Moist Yellow Cake

In Cakes and Bread, Recipe, Sweet Savoury On August 12, 2008 4 Comments

“A near 100% successful bake for a beginner baker” I baked a cake this evening! This was my 3rd time baking a cake. Chocolate cakes I have made… Read More »

Javanese fried rice

Javanese Fried Rice

In 1-dish Meal, Recipe, Rice & Noodles On August 11, 2008 8 Comments

“Javanese Fried Rice” Owing this recipe to my site visitor, Babette, she asked me if I have Java fried rice last Thursday. So, this dish was cooked specially… Read More »

Snow fungus dessert

White (Snow) Fungus with Rock Sugar Dessert Soup (冰糖雪耳糖水)

In Dessert, Recipe, Sweet Savoury On August 9, 2008 2 Comments

“Easy-making of Premium White Fungus (or known as Snow Fungus), Lotus Seeds, Red Dates and Candied Winter Melon Strips with Rock Sugar Dessert Soup.” This is the best… Read More »

Steamed Prawns with garlic

Chinese-Style Steamed Prawn

In Fish & Shells, Low-Fat, Main, Recipe On August 8, 2008 4 Comments

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or… Read More »

Mung Bean dessert soup

Green Mung Bean with Barley Dessert Soup

In Dessert, Recipe, Sweet Savoury On August 7, 2008 7 Comments

“Green (Mung) Bean Sweet Soup & Barley, Double Taste & Double Benefit” Whenever I think of slimming food, I think of green bean. I’ve ever came across an… Read More »


Singapore Curry Laksa with All-in-One Laksa Paste Package

In 1-dish Meal, Recipe, Rice & Noodles On August 6, 2008 8 Comments

It’s Laksa time! (Laksa: Coconut Milk Curry) Yes, laksa, again. I know I’ve already cooked curry laksa in the Low-Fat Singapore Laksa recipe, but I was trying the… Read More »

Green bean

Green Mung Bean and its Nutritional Benefits

In Notes & Ingredients Value, Tips & Info On August 6, 2008 3 Comments

“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh… Read More »

Dried Radish Leaves and Pork Ribs Soup (菜干排骨汤)

Dried Radish Leaves and Pork Ribs Soup (菜干排骨汤)

In Recipe, Soup On August 5, 2008 7 Comments

“Grandma’s recipe of wholesome soup, with quick cooking method” We used to drink this wholesome soup when young, cooked by both grandma and mother. Not something really special,… Read More »