Cream of Mushroom Soup (奶油蘑菇浓汤)

Post & Recipe in English and Chinese (中英食谱)

“Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets.
全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的。 “

I wouldn’t say this lightly, it’s definitely one of the best soup dishes to be cooked as a treat to yourself as well as your family. Nothing complicated, I chose 3 types of the common mushrooms, and the combination really yields an extensive flavor, with the right & smooth creamy consistency. read more

Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.

Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.

Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN. read more

Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!”

Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and tasted soft and fluffy.

Huat Kueh, is how we called this in Hokkien dialect. It simple means “prosperous cake”, literally. That’s the reason most Chinese love eating this auspicious cake. read more

SEA’s Largest Coffee Tea and Bakery Event 2017

International coffee, tea and confectionery
showcase draws a record number of visitors
11,000 visitors at Southeast Asia’s largest gathering of the coffee, tea and bakery industries.

Thanks to the media invitation to this highly successful event, Café Asia 2017, International Coffee & Tea Industry Expo (ICT) 2017 and Sweets & Bakes Asia 2017

Spanning 5,000 square metres this year, Café Asia 2017, ICT Expo 2017 and Sweets & Bakes Asia hosted 168 exhibitors from all around the world namely, Australia, Brazil, China, France, Germany, India, Indonesia, Italy, Japan, Korea, Malaysia, Myanmar, Netherlands, Philippines, Rwanda, Singapore, Switzerland, Taiwan, Thailand, Timor-Leste and Vietnam. read more

PatriCa’s Cooking on Eat List Star?

“My Wok Life gets to cook on TV.”

Again, it was an honor to be invited to this highly rated cooking competition tv program by Mediacorp.

PatriCa was given a chance to render a little helping hand to the Thai contestant, Chef Anupong (Chef Aae), in his round of cooking.

I was really thrilled, for having such a memorable cooking experience with one of these most anticipated next big culinary stars.

Of course, the end result of Chef Aae’s Thai dessert was perfect, out of the “imperfect” cooking process. Whose “fault”?? 🤐 read more

Spicy Tomato Pasta with Tuna (Pork) Meatballs

“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.”

Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of my contributions to the potluck meal, I was glad that many of them enjoyed it pretty well!

Really nothing fanciful, my pasta dish was just one of the many versions. Of course, with a twist to adapt the pasta cooking as my own. read more

It’s about every food I’ve cooked with heart and loves