“Wing-to-wing for all couples in this Lunar New Year!”
If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at your reunion dinner is to symbolize flying together, wing to wing like a pair of bird… Walking hand in hand with your loved one… Sweet. :)
6 pcs of large 3-joint chicken wings
1 tablespoon of light soy sauce
2 tablespoons of Chinese braised sauce (or some brands called it Chinese Marinade sauce. In Chinese: 卤水汁), store-bought
1-2 tablespoons of XO sauce
1 tablespoon of Chu Hou paste (柱候酱)
1 teaspoon of coarse my grounded black pepper
1 heaping teaspoon of sugar
Yes, I considered this the easiest and relatively healthier snack for the Chinese Lunar New Year celebration, adding on to its healthier cooking method, air frying.
This snack could be made in various ways and flavors. No doubt, those added with seasonings taste better, at the same time, less healthy. I reckoned homemade with minimal (better types of) ingredients. Mine? Moderately good, in term of taste and nutritional value, good enough to let your older toddler to enjoy it. :)
Yes, you guessed correctly. It’s that in-trend butter cookie making. My copycat of “the copycat (of) Jenny bakery cookies” from a blog which I happened to chance upon one day. I have not tried the original Jenny bakery cookie yet, and had no intention to ‘challenge’ this popular bake. I just thought the recipe shared in this blog, JoyMadeThese (thank you) looked really easy to make, with just simple ingredients needed. So, I baked.
Actually there wasn’t a relationship between Friday, the 13th, and Devil’s eggs. It’s just for fun!
Back to no joke, this egg recipe is great not only to serve on meals, it’s great to serve during tea or a treat during parties. Simple, quick to fix, presentable and delicious. The egg isn’t over-whelming, even to serve and eat on its own, it’s easy on the palate. Thus, nice as munch.
So, Christmas is coming.. Give this a try, to impress your guests.
“Dipping sauce specially made for grilled or pan fried fish dish. At home or for your barbecue party”
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish.
Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy sauce. Yes, you do not need to add extra seasoning to marinate the fish to make your grilled fish meal a delicious hit. With the dipping sauce.
“One of my favorite pastime activities is to bake with my little one. Meaningful, loving, fulfilling, educational, and most of all, indulging.”
My 3-yo son and I baked at the noon, just in time to indulge in this super soft and fluffy sweet treat as our tea.
Oh yes, I always get a large comb of bananas which we never able to finish up before having to feed the overripe to the trash bin. How come I never thought freezing them?? This idea just came to my mind! I was simply insane for wasting how many bananas away throughout the years!! I’ve learnt and gotten myself to freeze bananas in the freezer just yesterday! Yea ~