This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :)
As for my peppery sauce, it was simple to cook, and flavorsome to taste, making the mashed potato side a hit on our New Year Eve dinner feast. We all loved it a lot. And since I used only milk to cook the gravy, it might not as smooth texture as using heavy cream. Hence, the alternative is to use chicken stock plus heavy cream, instead of milk ya. But for me, I’ll stick to this leaner recipe for now. :)
“Cook whatever you like even the famous local delicacies you have been enjoying only dining out!”
Hubby was craving for 鱼头炉 (“Yu Tou Lu” popular local Chinese soup dish, fish head pot), but we weren’t out to our favorite stalls for this. He was not feeling too well to go out for dinner after work.
Not to disappoint him, I was happy to cook it at home. Taste was 80% alike outside stalls, as my soup wasn’t as ‘sweet’ as those since no msg added, but homemade pot had the most abundance of ingredients. That’s we called homemade…
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“It’s not necessary to feed rice or porridge meals to your little one everyday, my all rounder homemade nuggets are great as a meal itself.”
I used air fry method since this was cooked mainly for my little boy. It was not oily, and less heaty, to my belief.
My boy loves it, despite the turmeric spice flavor, which he didn’t mind. I added turmeric powder, not only for liking its bright yellowish colour, I believed the health benefit of having some of these spices in our diet. It’s optimal though, if you do not like this mild Indian spice flavor.
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand”
When you think the birthday treats are over, it’s just coming. The great and simply recipe.
Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To an extend that I baked with a great instant mix which I chanced upon on one of my trips to Phoon Huat the other day.. Hey, hey.. Don’t condemn me. Let me elaborate a little…
Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty.
So, try my recipe. :)
The steps I have written might looked complicated, but in fact, it was just lengthy to its details. I tried to make each step clear. Actually, the making of this smooth and delicious cheese cake is, easy. Follow my steps for the first time, and the success rate of baking it will be almost 100%. Thereafter, you will be able to remember the entire process without the need to referencing anymore. It’s just easy to bake a delicious cheese cake to impress your loved one. Give it a try!