Chinese New Year Sweet Sticky Cake – Nian Gao (年糕)

Post & Recipe in English and Chinese + Demo Video (中英食谱加视频)

Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year!”
“年糕,年高,年年高升!”

It’s definitely easy to make your own Chinese New Year sweet sticky cake. Simple ingredients needed, simple steps to follow, and best thing is, you get to adjust the sweetness and texture of the sticky cake on your own. More

Festive Fish Maw Soup (金玉满堂)

Post & Recipe in English and Chinese (中英食谱)

A soup dish filled with “wealthy” ingredients. I am sure you wish to know what kind of “wealth” are found in it, and how easy to assemble this delicious festive soup dish.

Yes, and we should say “no” to shark fin during these festive occasions. I would recommend this to replace shark fin soup. As delicious as it could be, it symbolizes increment in wealth capacity. More

Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱)

Recipe in English and Chinese (中英食谱)

Festive Feasts Made Easy with Panasonic Cooking

I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to pack our calendars. Here I have my easy-to-prepare festive recipe (modified from Panasonic Cooking) to help you get started. More

Fried Chicken & Waffles at The Bird Southern Table & Bar @ Marina Bay Sand

Christmas, Christmas.. It’s ok if you do not wish to cook during Christmas season, no problem, I shall bring you to somewhere you will surely love! That’s right, it’s my new favorite dining place, for fried chicken, waffles and more!

The Bird’s signature dish, Chicken ‘n’ Watermelon ‘n’ Waffles. Thier fried chicken is brined in the owner’s special 100-year-old family recipe for almost 27 hours before putting it to fry. You could already imagine the full flavor that has fully packed into the chicken! How could it be not good…..

On the menu, you’ll also find other classic dishes, from appetizers to desserts, for instances, the Deviled Egg, Fried Green Tomato BLT, Shrimp ‘N’ Grits, Buttermilk Biscuits, Butter Lettuce & Grilled Mango Salad, Banana Pudding and Cafe Cream Brûlée.. Seriously, there is nothing that I don’t like here. At least, the listed were what I truly enjoyed. More

Aromatic Roast Chicken (香喷喷烤鸡)

Post & Recipe in English and Chinese (中英食谱)

The Recipe for Romance 浪漫之食谱

When Prince Harry and Markle got engaged over their chicken roasting night, haha.. roast chicken has instantly named “engagement chicken”, for a dream of romance. More

Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”

Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better.

Here’s what I have created with the idea of having light healthy salad in pizza as a meal, instead of an appetiser. :) More

Mini Coconut Tarts (迷你椰子挞)

Post & Recipe in English and Chinese (中英食谱)

“This delicious coconut tart is deceptively easy to bake. 看似复杂,其实就是简单易做的椰子挞。”

Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their selfless sharing. :) More

Crackling Roast Pork (Siu Bak) 香脆烧肉

Post & Recipe in English and Chinese with Video (中英食谱附录像)

Homemade roast pork is the best! 自制的烧肉最棒了!

It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe! More