Maple Coffee Pork Ribs

Restaurant standard maple coffee ribs for tonight…. There is no excuse for you not to eat at home!

This is easily one of the best coffee ribs which I have created for my cooking assignment.

This is an easy recipe, with a little bit more steps to follow, but it’s definitely worth the time and effort. Well, everything was done from scratch! :)

Delicious, delicious…. Yes, the ribs were perfectly flavored. This pork ribs dish could be served as a Western cuisine, or your usual Chinese sit-down dinner meal. Just the plating that matters.. Otherwise, this is so yummy to enjoy on its own, or go with a plate of steamed rice!

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Linguine alle Vongole (Clams Linguine Pasta)

“Vongole is one of the popular pasta dishes.”

Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I used dried pastas which were easily available in the market, most of the time. I preferred organic pasta, if given a choice.

Clams, are also my favorite seafood. I personally thought clams are versatile and easy to handle. Minimal condiments would be needed to bring out its full flavor. So, cooking pasta with clams is no weirdo to many people. It simply is a brilliant idea as the pasta would just soak up the natural taste of the clams, making every strand of noodle taste extra flavorful.

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Simple Orange Lemon Zest Mini Muffins (Butterless)

“One-bowler simple-to-make orange muffin, you don’t even need an electrical mixer for this.”

While I understood some diet watchers would try to avoid butter, but I, as a diet watcher, still pretty much in love with butter. Truly do. Also as a food/ recipe blogger, I would try my best to cater for all needs, as much as I would like to. Here’s a super-easy butterless mini muffin, quick to assemble and to be ready in minutes. So, I considered this recipe a no-frills quick fix for an impromptu tea treat, for your surprise guests and yourself.

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Light Papaya Soup

“It’s one of the best soups for health & diet watchers. Also great for all ages!”

All the ingredients used in this soup recipe were truly nutritious. Packed with high content of nutrients, and they were delicious to taste, too.

Some nutritional facts:
Papaya, a fruit that contains not only high amount of antioxidant, but also an enzyme (papain) which helps digest protein. Snow fungus, nourishes your lungs and skin. Black-eyed beans as a kind of legumes. I did not need to highlight the rest of the familiar ingredients. Best thing, this super delicious soup was so flavourful with its natural sweetness from the papaya, we don’t need much of the seasoning here. A pinch of salt would be the limit to it.

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Durian Cake with Banana Streusel in Glass

“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on”

The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating this creamy fruit, incorporate yummy durian into your homemade dessert and baked goodness would be an excellent idea, too!

The super aromatic and crunchy banana crumbs as the topping is something you wouldn’t want to miss. Make sure you have it to compliment this durian cake in glass well.

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Easy Chocolate Chip & Walnut Cookies

“Teacher’s Day is approaching. Not sure what to prepare as a gift to your teachers or teachers of your loved ones?”

I thought something home made would be great and personal to show your appreciation to the teachers. I have an easy and quick cookies recipe here to share. The cookies were scrumptious and really easy to make. Success rate was almost 100%.

You don’t need to scout for expensive or rare ingredients for this goodness. What I used were simply the basics you probably already had in your kitchen pantry. Or, head down to any of the supermarket, you would be able to get them all at once. Bake by your own, and pack them in some nice and special gift boxes, remember it’s your effort counts the most. But of course, with your delicious cookies to impress!

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It’s about every food I’ve cooked with heart and loves