Valentine’s Day is always romantic. Though we hope that everyday is just as great as the festive day itself, but who doesn’t wish it to be a little more special and memorable, and simply to mark the day.
If cooking dinner is not for you, you want to be brought to romantic candle-lit dinner, don’t you? Still, wish to do something for your loved one, how about a fanciful breakfast yo kick start your romantic day?
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.”
Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much.
And of course, for spicy food lover, bring on the sambal chili! Yes, just add it in.
120g of dried Ee Mee (Yee Mien, Cantonese egg noodle, 伊面), soaked in hot water
1/4 of cabbage, diced
3-4 stalks of Kai Lan (or Chye Sim), chopped
100g of chicken, diced
2-3 pcs of crab sticks, diced
6-8 pcs of prawn, shelled
“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!”
Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter the world of culinary secrets! Each episode, 10 culinary experts will be invited, while 3 of them will prepare their expertise on the spot, respectively “Celebrity cuisine”, “Novelty cuisine” and “Signature dishes”.
“It’s not your ordinary Kou Rou (steamed pork belly) dish.”
I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes!
I would like to consider this an entirely different pork belly dish. Not only the side ingredients were adapted for auspicious purpose, the recipe was just different. Cai po, Miso paste, mirin, etc were used here.. Weird? It turned out so well, in fact!