<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-490982868559256368.post9065561869143815221..comments</id><updated>2010-10-04T17:58:42.390+08:00</updated><category term='Low-Fat'/><category term='Soup'/><category term='Cakes and Bread'/><category term='Drinks'/><category term='Festive Gourmet'/><category term='Eat Out of Singapore'/><category term='Cheese'/><category term='Egg'/><category term='Yogurt'/><category term='Fish'/><category term='Prawns'/><category term='Cream n&apos; Frosting'/><category term='Poultry'/><category term='Noodles'/><category term='1-dish Meal'/><category term='Ways to Keep Fit'/><category term='Kid-Friendly'/><category term='Seafood'/><category term='Fruits'/><category term='Sauce n&apos; Condiments'/><category term='Potatoes'/><category term='Curry'/><category term='Tofu (Beancurd)'/><category term='Dessert'/><category term='Measurements'/><category term='Special Featuring'/><category term='Rice n&apos; Porridge'/><category term='Recipe'/><category term='Vegetables'/><category term='Weekend Spot'/><category term='Nutrition n&apos; Diet'/><category term='Tips n&apos; Guides'/><category term='Vegetarian'/><category term='Eat Out IN Singapore'/><category term='Pork'/><category term='Snacks'/><title type='text'>Comments on My Wok Life: Fragrant Stir-Fried Bitter Gourd with Duck Egg</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.mywoklife.com/feeds/9065561869143815221/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/490982868559256368/9065561869143815221/comments/default'/><link rel='alternate' type='text/html' href='http://www.mywoklife.com/2010/03/fragrant-stir-fried-bitter-gourd-with.html'/><author><name>PatriCa BB</name><uri>http://www.blogger.com/profile/15253488652628099847</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-tDrAU8PG_bU/TpK2Qn9IG0I/AAAAAAAAEZM/iU_u9dDPx3k/s220/Picture%2B011.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-490982868559256368.post-6763895794700044380</id><published>2010-10-04T17:58:42.390+08:00</published><updated>2010-10-04T17:58:42.390+08:00</updated><title type='text'>Hi Anne,

Chicken egg is fine, but it wont taste a...</title><content type='html'>Hi Anne,&lt;br /&gt;&lt;br /&gt;Chicken egg is fine, but it wont taste as fragrant without the duck yolk, to some people. However, it had nothing to do with bitterness of the gourd.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/490982868559256368/9065561869143815221/comments/default/6763895794700044380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/490982868559256368/9065561869143815221/comments/default/6763895794700044380'/><link rel='alternate' type='text/html' href='http://www.mywoklife.com/2010/03/fragrant-stir-fried-bitter-gourd-with.html?showComment=1286186322390#c6763895794700044380' title=''/><author><name>PatriCa BB</name><uri>http://www.blogger.com/profile/15253488652628099847</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_X60ewjhV9Aw/THjmX2dq6bI/AAAAAAAAD8k/kgw43KkGV3Y/S220/976209352_ewJUs-M.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mywoklife.com/2010/03/fragrant-stir-fried-bitter-gourd-with.html' ref='tag:blogger.com,1999:blog-490982868559256368.post-9065561869143815221' source='http://www.blogger.com/feeds/490982868559256368/posts/default/9065561869143815221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2049733086'/></entry><entry><id>tag:blogger.com,1999:blog-490982868559256368.post-5104911053514316891</id><published>2010-10-04T17:15:44.065+08:00</published><updated>2010-10-04T17:15:44.065+08:00</updated><title type='text'>Hi Patrica...
For this dish, can I use chicken egg...</title><content type='html'>Hi Patrica...&lt;br /&gt;For this dish, can I use chicken egg instead of Duck egg? Will it still tastes just as good...as in not bitter!?!?&lt;br /&gt;Thank you&lt;br /&gt;&lt;br /&gt;Anne</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/490982868559256368/9065561869143815221/comments/default/5104911053514316891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/490982868559256368/9065561869143815221/comments/default/5104911053514316891'/><link rel='alternate' type='text/html' href='http://www.mywoklife.com/2010/03/fragrant-stir-fried-bitter-gourd-with.html?showComment=1286183744065#c5104911053514316891' title=''/><author><name>Anne Leong</name><uri>http://www.blogger.com/profile/15758994042546256345</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mywoklife.com/2010/03/fragrant-stir-fried-bitter-gourd-with.html' ref='tag:blogger.com,1999:blog-490982868559256368.post-9065561869143815221' source='http://www.blogger.com/feeds/490982868559256368/posts/default/9065561869143815221' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-329457680'/></entry></feed>
