Comments on My Wok Life: Homebaked Mango Cake for Birthday Celebration

Hi Joyce, Get those mango essence off the shelve...

2010-06-23T23:27:36.448+08:00

Hi Joyce,

Get those mango essence off the shelves. I used the one from Bake King brand.

Or, you may even wish to replace milk and water with mango juice in the recipe.

great cake! I made a mango sponge cake for Father&...

2010-06-23T22:20:38.632+08:00

great cake! I made a mango sponge cake for Father's day. The cake was good but the mango taste was lost. Do you know any great mango extracts available?

Hi, Not really hv any suggestion as I find it...

2010-05-12T20:43:14.787+08:00

Hi,

Not really hv any suggestion as I find it's mainly a personal preference and depends also on individual budget and frequency of use of it.. I am using just a decent brand less than $100 from NTUC Xtra hypermarket.

hi there, am thinking of getting a new mixer. any ...

2010-05-10T14:17:29.711+08:00

hi there, am thinking of getting a new mixer. any good suggestions? may i ask which mixer are you using? cheers!

Cake stabilizer to make softer texture.. I think i...

2010-02-04T21:54:38.055+08:00

Cake stabilizer to make softer texture.. I think it's not bad an idea. I will try it if I were to bake cupcake again.

Let me know the outcome?

Hello Patrica, Want to ask you, is it advisable t...

2010-02-04T15:14:47.738+08:00

Hello Patrica,

Want to ask you, is it advisable to add the cake stabiliser whenever we bake a cake? or its just for sponge cake? Like if i make cupcakes, can I add abit of the cake stabiliser?? heehee :p

Please advice.
Thanks & Regards.

Thanks for the advise..I also liked n tried others...

2010-02-01T13:58:07.480+08:00

Thanks for the advise..I also liked n tried others of your receipes like Silky tofu w dried shrimp sauce, fried rice-java style,5 spice chicken stew etc & my husband liked them!

Different oven has different degree of heat speed....

2010-01-31T15:43:00.471+08:00

Different oven has different degree of heat speed. I guess you may reduce the temperature to 10 - 20C lower. You may require to bake it longer though, but it depends, do a check with toothpick or metal skewer to test its doneness.

Hi Patricia, I've juz started to bake & h...

2010-01-31T15:28:31.104+08:00

Hi Patricia,

I've juz started to bake & have tried your banana cake receipe because it seemed simple. I've tried twice & both times the sides n bottom of the cake always comes out burnt. Any advices?

Thanks
Lynn