tag:blogger.com,1999:blog-490982868559256368.post191645860396243100..comments2010-01-26T12:03:06.285+08:00PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-490982868559256368.post-63881086890875357022010-01-26T12:03:06.285+08:002010-01-26T12:03:06.285+08:00I used it for the creaming for the outside of the cake.<br /><br />Not a worry at all. The inside more than made up for the outside. =)<br /><br />Thanks for the recipe!pinkclothmicrophonenoreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-23757096355857527152010-01-22T13:10:00.348+08:002010-01-22T13:10:00.348+08:00Oh dear.. Do you use it to do the creamng of whole cake? <br /><br />Hmm.. I am sure using the instant whipped cream for the filling will not be an issue. As for creaming, I thought it should be ok, too.. How come... <br /><br />So sorry, I am not able to give you an answer right now.. Gotta find out more first..PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-45974415447955433912010-01-22T01:37:55.580+08:002010-01-22T01:37:55.580+08:00I have a problem. <br /><br />I used the instant whipped cream (aerosol can) but they melt and disintegrate while sitting in the fridge.<br /><br />Have I bought the wrong kind of whipped cream?pinkclothmicrophonehttp://pinkclothmicrophone.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-57639453763666271772010-01-14T11:04:50.677+08:002010-01-14T11:04:50.677+08:00Thanks!<br /><br />I can&#39;t wait to try it...pinkclothmicrophonehttp://pinkclothmicrophone.wordpress.com/noreply@blogger.com