tag:blogger.com,1999:blog-490982868559256368.post1720079498573939452..comments2010-09-19T00:11:44.528+08:00PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-490982868559256368.post-11179319552956755232010-09-19T00:11:44.528+08:002010-09-19T00:11:44.528+08:00Many major supermarkets and hypermarkets such as Giant, etc, will sell it. Or, try baking supplies shops like Phoon Huat. I go AMK Ave outlet, but you may Google its name to find other outlet locations.PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-71059992062113545732010-09-18T16:54:18.231+08:002010-09-18T16:54:18.231+08:00Hi Patricia<br /><br />I would like to piglets out of the flour. Where can I buy the mould and plastic pig cages?quaymixhttp://www.blogger.com/profile/03204383825493057191noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-52768665233848783502010-09-15T18:57:10.542+08:002010-09-15T18:57:10.542+08:00Hi Reira,<br /><br />I am not sure why but you have to follow exactly in order to yield good result. I don&#39;t think mxture of flour will work and long baking might make the mooncake harder. Plus, baked mooncake is actually best to consume after overnight or even two days later. So, you may see if it softens bait after two days? <br /><br />Not necessary to store in fridge. Cool place will do.PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-86001685327296895702010-09-14T16:54:32.933+08:002010-09-14T16:54:32.933+08:00Hi Patrica,<br /><br />Just made some mooncakes today following your recipe. But somehow my mooncake skin turn out to be hard like biscuit!! <br /><br />Is it because I didnt put enough flour? I used top flour mix with some multi purpose flour as I didnt have enough top flour. &gt;_&lt;<br /><br />Also, I beat the golden syrup + peanut oil + alkaline water for quite awhile thinking &quot;i might need to beat it a bit longer&quot;.<br /><br />Or, is it because I baked it for too long? I forgot to set the timer and might have baked it a bit longer than 10mins.<br /><br />Lastly, must I keep the mooncake in fridge in order to store it for up to 2 weeks?<br /><br />Thank you so much!<br /><br />ReiraReiranoreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-67002999605837480772010-09-12T21:50:35.189+08:002010-09-12T21:50:35.189+08:00Hi Patrica,<br /><br />Thank you so much for sharing your mooncake recipe. =) Am noting down the ingredients for shopping!Reiranoreply@blogger.com