tag:blogger.com,1999:blog-490982868559256368.post1650008375455034225..comments2010-05-06T18:54:10.169+08:00PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-490982868559256368.post-42294221603316582952010-05-06T18:54:10.164+08:002010-05-06T18:54:10.164+08:00Hi Eve,<br /><br />I always add milk into my scramble egg cooking to add moist. It&#39;s an open tricks and never doubt it&#39;s effectiveness. <br /><br />Ya, tomato fried egg is good, but I am not sure if you are using only egg white to make this dish. For fried egg white dish, I hv another recipe for it but not featured yet.. Well, u may try tomato fried white anyway..<br /><br />No, corn starch is not necessary here.PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-12582562516369750032010-05-06T16:55:07.060+08:002010-05-06T16:55:07.060+08:00Thank god I found this recipe of yours! I had a hard time scouring thru the net seeking recipes that do use skim milk and tomato ketchup together. I thot the combi sounds weird. Lol. I&#39;m going to try scrambling egg whites with turkey and tomato, using skim milk and tomato ketchup. Hope it works. Btw, do you think corn flour is needed too?evenoreply@blogger.com