tag:blogger.com,1999:blog-490982868559256368.post1455147169369109756..comments2010-02-26T01:16:25.230+08:00PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-490982868559256368.post-72758066686743594922010-02-26T01:16:25.230+08:002010-02-26T01:16:25.230+08:00Hey...I cooked this dish on Saturday, it was awsome although I used a cheap honey which to be honest cheapened the taste. Next time I will use quality bee produce for sure!Chicken coophttp://www.poultry-ark.com/terms-of-service.htmlnoreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-69399996404055218822010-02-24T21:07:24.311+08:002010-02-24T21:07:24.311+08:00Hi hi Anne, <br /><br />恭喜发财!<br /><br />Hmm.. I thought it should be tasty enough with the honey gravy itself.. Well, if you wish, you may marinate the chicken with some chicken stock granule.PatriCa BBhttp://www.blogger.com/profile/15253488652628099847noreply@blogger.comtag:blogger.com,1999:blog-490982868559256368.post-77575090282368913202010-02-24T16:33:18.409+08:002010-02-24T16:33:18.409+08:00Hello Patrica,<br /><br />恭喜发财, 万事如意 !<br />I tried this Honey Sesame Chicken last weekend. It was successful. However, I find that the chicken wasn&#39;t that tasty by just marinating it with only light soy sauce &amp; Sesame oil. What do you suggest that I can add to the marinating of the chicken pieces to make it more tasty? FYI, I did my marinating in the morning and cook it for dinner.<br />Thank you for your advice.Anne Leonghttp://www.blogger.com/profile/15758994042546256345noreply@blogger.com