“New Concepts, New Habit in Singapore Mathematics for lower Primary students and Parents’ attitude”
I am back! Back? Yes, back from an educational workshop on helping our children to handle Mathematic and Exam conducted this afternoon, at Queenstown Library.
Mathematics subject. Singapore Mathematics is well-knowingly advance, in another word, it is tough. Parents would try their best to send them to tuition centre, despite full day studies in the school. Parents would also try to teach them at home, buy more assessment books for them to practice.read more
“Shao Hsing Hua Diao Wine, a condiment you’ll like adding to enhance the aroma and taste of your home cooking”
Shao Hsing Hua Diao Jiu (紹興花雕酒) – a type of rice wine originated from Shao Xing, China. It is mainly made of glutinous rice and wheat. Alcohol content by volume: 16% or less. Its name, Hua Diao describes the flowery carved pottery that stored the wine anciently, but the bottle has been mass produced commercially with simpler design in handy bottle, for convenience and more economical purposes. However, there are still many Hua Diao Wine selling in nice flowery carving designed pottery. Seriously, it does not matter how it is bottled to me, all I care is the quality of wine and its taste added to my cooking.read more
“$7m green space meant to give the youngs an insight into natural world”
Isn’t sure where to go with the children over the weekends? That’s this great park that would speak for itself.
Sharing a post on the Asia’s first garden for children was part of my assignment. Yes, this great place opens just around your neighborhood here in Singapore!
This newly opened Jacob Ballas Children’s Garden at the Botanic Gardens (at the Bukit Timah core) in Singapore was a great place to nurture a child on appreciation to the nature. For the active ones, this certainly was a place with extensively large space for them to deplete their energy in a positive way.read more
There are some good-to-know cooking tips to enhance your cooking, and to take note when handling the food items. These are things I have mentioned mostly in my posts and recipes which you might wish to get more details and ideas on how and where about. I have listed here, for your reference. (*Notes are not arranged in sequential order)
Vegetables and Fruits:
While cooking –
1) To retain the fresh greenish color of the vegetables, add sugar into the boiled water to blanch vegetables. Please do not over-cook the vegetables, to keep its nutrients.read more
It’s about every food I’ve cooked with heart and loves