Category:  Measurements

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Cooking measurement

Measuring Dry Ingredients vs Liquids

In Measurements, Tips & Info On June 1, 2009 1 Comment

Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared… Read More »

Cooking measurement

Conversion of Cooking Temperature

In Measurements, Tips & Info On May 25, 2009 0 Comments

Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit…. Read More »

Cooking measurement

Metric vs Imperial Measurements

In Measurements, Tips & Info On May 9, 2009 1 Comment

Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations… Read More »