Homebaked Mango Cake for Birthday Celebration

“Making of round-shaped Fresh Mango Cake as birthday cake.”

I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough to surprise and make the loved one happy! More

Stir-Fried Pig’s Liver with Spring Onion and Ginger (姜葱豬肝)

Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!

Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual stir-fried pig’s liver dish, I shall called it now (smile). More

Pan-Fried Tofu with Spring Onion

“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!”

Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now, since this is not the ‘original‘ version, but the modified one by pan-frying/ sautéing method (smile). More

Cordyceps and Ginseng Tonic Soup with Black Chicken (冬虫夏草泡参黑鸡汤)

“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.”

I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in the palate with a hint of natural sweetness impressed me. So, I jotted down the Chinese herbs found in the soup (luckily, I still recognise each herb used.. :p), and decided to find out more about it, and to make it at home for my family. More

The Correct Way to Cook Instant Noodles

“No choice, but to eat instant noodles? Here’s the correct way to cook instant noodles without harming our bodies and health (that much..)”

I have been sharing this piece of nutritional information with my readers in My Wok Life’s Face Book Fan Club. I did not post it up earlier on, because these types of nutritional tips/ information were supposed to be exclusive to my readers who joined me in my FB, as promised. However, it seems to be something useful to know, for the sake of your health, if you are one who hasn’t really came across this message.

Hence, I decided to have it posted in my blog today, to share it with ALL, even if you are not in my FB.. Just this one… The rest of other interesting information, you are still invited to log on and be my FRIEND, to know it all and have the first-hand information! Yeah, the FB Fan Club already has gotten to read this since a month ago…(chuckling)! More

Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜)

“Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!”

If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. More