Chow Mien (Stir Fried Chinese Yellow Noodle 炒面) for Toddler

“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”

My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia. More

Mushrooms & Pea Sprouts Stir-Fry

“It’s just the abalone sauce you need in your stir fry!”

In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. More

Overnight Oat Porridge

“Many reasons to start eating healthy oat meal porridge”

It has been in trend to make overnight oat meal for breakfast in the female community, but I have more reasons to start having it on daily basis. I needed this healthy low-fat meal to kick start my dieting plan. More

Tell Me the 5 Reasons to Drink MILO Every day

“Get the best start to your day with MILO!”

Following my mum’s footstep,  I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the school canteen during recess – I would surely order herself a cup of MILO to go with my meals. More

First Baby Food – Avocado Purée

“Baby First Food from 4 months+”

Today’s my baby first weaning to have semi-solid food on his 5.5 months.

I was so excited for the past weeks thinking which food shall I start with as the first solid food in his life. I chose Avocado in the end. I personally loved Avocado and that this delicious fruit has to be my precious baby’s first food (chuckles)! Another reason to choose Avocado other than the usual pear which was usually recommended, you do not need to cook or steam it. I am not lazy! I was just making it an easy starting to keep my baby and myself going.Oh yes, he likes it alot! Finished almost all. :)

[Ingredients Value] Avocado: More

Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)

“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.”

[Ingredients Value]
Pig Pancreas:
Offal dishes are greatly consumed and most likeable by Cantonese people. By and large, offal is widely used in Cantonese culinary. From the most common braised trotter to the popular roasted chicken livers, Cantonese people are crowned the dialect group that uses offal in their cooking the most, and that includes soup cooking. More