Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

“Restaurant standard, without MSG.”

This is the same steamed fish you always get to taste when attending wedding Chinese banquet dinner. Some called it Hong Kong Style, whilst others called this steamed in light soy sauce… There were even more names in Chinese menus.. Whatever name to be called as desired, I knew this would be so well liked by anyone, both the adults and children. :) More

Chow Mien (Stir Fried Chinese Yellow Noodle 炒面) for Toddler

“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”

My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia. More

Mushrooms & Pea Sprouts Stir-Fry

“It’s just the abalone sauce you need in your stir fry!”

In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. More

Overnight Oat Porridge

“Many reasons to start eating healthy oat meal porridge”

It has been in trend to make overnight oat meal for breakfast in the female community, but I have more reasons to start having it on daily basis. I needed this healthy low-fat meal to kick start my dieting plan. More

Tell Me the 5 Reasons to Drink MILO Every day

“Get the best start to your day with MILO!”

Following my mum’s footstep,  I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the school canteen during recess – I would surely order herself a cup of MILO to go with my meals. More

First Baby Food – Avocado Purée

“Baby First Food from 4 months+”

Today’s my baby first weaning to have semi-solid food on his 5.5 months.

I was so excited for the past weeks thinking which food shall I start with as the first solid food in his life. I chose Avocado in the end. I personally loved Avocado and that this delicious fruit has to be my precious baby’s first food (chuckles)! Another reason to choose Avocado other than the usual pear which was usually recommended, you do not need to cook or steam it. I am not lazy! I was just making it an easy starting to keep my baby and myself going.Oh yes, he likes it alot! Finished almost all. :)

[Ingredients Value] Avocado: More