Category:  Notes & Ingredients Value

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Milo breakfast

My Girl Told Me What Are the 5 Reasons to Drink MILO Every day

In Advertorial, Drinks, Notes & Ingredients Value On November 8, 2013 0 Comments

“Get the best start to your day with MILO!” Following my footsteps, my girl has been religiously drinking MILO since she was a little girl. In fact, she… Read More »

Marks & Spencer

Incorporating Wines into your Favorite Fish Meals

In Notes & Ingredients Value, Tips & Info On November 4, 2013 0 Comments

“Great ways to cook your favourite fish meals!” Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention… Read More »

Avocado Puree

First Baby Food – Avocado Purée

In Baby & Toddler, Notes & Ingredients Value, Recipe On March 11, 2013 0 Comments

“Baby First Food from 4 months+” Today’s my baby first weaning to have semi-solid food on his 5.5 months. I was so excited for the past weeks thinking which… Read More »

Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)

Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)

In Notes & Ingredients Value, Recipe, Soup, Tips & Info On October 23, 2011 0 Comments

“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help… Read More »

Four male and female gingerbread cookies arranged with feet touching.

Reminders of MY Week

In Notes & Ingredients Value, Tips & Info On October 13, 2011 0 Comments

“Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook.” It’s all about revamping, upgrading and changing of images, driving… Read More »

Pineapple

Steps to create a Pineapple Boat to serve your rice in an eye-pleasing way

In Notes & Ingredients Value, Tips & Info On October 5, 2011 1 Comment

“Make use of the ‘unwanted’ pineapple shell to create a food for your eyes” Delicious food is meant for the stomach, but don’t forget to feed our eyes,… Read More »

Cactus soup

Healthy Cactus Soup with Chicken (仙人掌煲鸡汤)

In Low-Fat, Notes & Ingredients Value, Recipe, Soup On April 12, 2011 1 Comment

“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe… Read More »

Lunch Bento

Nutritious Lunch Idea, the Lunch Box Gourmet

In Notes & Ingredients Value, Tips & Info On June 23, 2010 4 Comments

“Ai Xin Bian Dang (爱心便当) Lunch Bento that filled with Love. Making a packed lunch rather than buying one saves an astonishing amount of money. Yet, having a healthier… Read More »

Iced Chrysanthemum tea

Iced Chrysanthemum and Ginseng Herbal Tea (洋参菊花茶)

In Drinks, Low-Fat, Notes & Ingredients Value, Recipe On June 11, 2010 1 Comment

“Warm aromatic Chrysanthemum tea to warm your hands and heart in the cold days, or a chilled glass to quench your thirst in the summer. Either way, this… Read More »

Rolled Oat Marble Cake

Oatmeal & Walnut Marble Cake

In Cakes and Bread, Notes & Ingredients Value, Recipe, Sweet Savoury On May 23, 2010 0 Comments

“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” After mid year exam for my girl, I had a little free time to spare… Read More »

Vegetarian Sambal Mock Squids

Vegetarian Sambal Chilli Mock Squids

In Low-Fat, Notes & Ingredients Value, Recipe On May 15, 2010 0 Comments

“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.” Yesterday was Chu Yi (初一), the 1st day of… Read More »

Soy sauce

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island.

In Notes & Ingredients Value, Sauce & Condiments, Tips & Info On April 13, 2010 0 Comments

“A traditional soy sauce and condiments shop in Hong Kong“ Many people told me that soy sauce made in Hong Kong is so much tastier than from any other… Read More »