“It’s just the abalone sauce you need in your stir fry!”
In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe.
If you are a vegetarian, use the mushroom sauce. Otherwise, the Abalone sauce is the best to go with this stir fry! That’s because the golden spring mushroom (金源菇) used in this recipe yields a tinge of ‘seafood’ taste after cooked. Hence, adding abalone sauce was sure to good in enhancing the flavor of this seafood-tasted mushroom in the dish.read more
“Thank you all. My friends, my readers and my fans, for liking my recipes on this blog all these years”
First of all, thank you to Natalie who nominated My Wok Life in the Blog Awards 2015 Best Food Blog Category!
Me among the nominees :)
The Singapore Blog Awards, organised by Singapore’s leading bilingual news and entertainment portal, omy.sg, first wrote to notify me about the nomination, and this came as a pleasant surprise to me when I first read it.
Natalie thinks My Wok Life has a X-factor to be the best food blog. I hope all of you agree, too! :Dread more
If you are a hard core pizza fan, and if you are thinking about trying your hands in making them too, then hold a minute, there might be a new solution for you. A place like californiapizzastones.com can have almost all your problems resolved as far as pizzas go.
Pizza fans are increasingly looking for new and innovative ways to turn their kitchens into mini-pizza making bakeries. All you need is a baking stone, pizza pan, pizza posts, pizza cutter, pizza rocker or, pizza shovel and a place like californiapizzastones.com could be your one stop shop for all these needs. All the right equipment that you need is now readily available and easily delivered to your door steps through these websites. Not just that, they are offering you quality things. And yes, how we can forget, they are also offering you handmade pickling crocks, now you say.read more
Now that we have moved to our new house, I supposed everything goes back to usual, in a better way, of course. I should be enjoying cooking in my new and beautiful kitchen, with all the new and nice kitchenware, but….. As it was so new and clean, just like a display kitchen in the show room, do let me enjoy the undisturbed moment and admire my 100% neat and tidy kitchen for a little while more, please….. Just 1 more week, I promised, I will cook and post new recipes which food to be cooked in this dream kitchen… read more
“A modern way to cook your pasta at home in a flash!”
I was contacted by this talent mum, Ms Josephine Lee, who brought a range of great pasta/ rice sauces and marinades from Israel to Singapore. Ms Lee wanted me to try out these latest flash-frozen products as she read and found out from my blog that I liked to cook pasta. Yes, no with obligation to speak of her products in my blog, only if I truly like them.
Here you could see, and would understand why these healthy and delicious sauces are so likable, after reading my honest opinion and yummy recipe in this post.read more
Following my mum’s footstep, I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the school canteen during recess – I would surely order herself a cup of MILO to go with my meals.
I also love having it for breakfast (which has been made compulsory by mum). Yes, no skipping of breakfast is allowed in the house, and I would be happy to have a cup of MILO to go along with whatever is having for breakfast.read more
It’s about every food I’ve cooked with heart and loves