Now that we have moved to our new house, I supposed everything goes back to usual, in a better way, of course. I should be enjoying cooking in my new and beautiful kitchen, with all the new and nice kitchenware, but….. As it was so new and clean, just like a display kitchen in the show room, do let me enjoy the undisturbed moment and admire my 100% neat and tidy kitchen for a little while more, please….. Just 1 more week, I promised, I will cook and post new recipes which food to be cooked in this dream kitchen… read more
“A modern way to cook your pasta at home in a flash!”
I was contacted by this talent mum, Ms Josephine Lee, who brought a range of great pasta/ rice sauces and marinades from Israel to Singapore. Ms Lee wanted me to try out these latest flash-frozen products as she read and found out from my blog that I liked to cook pasta. Yes, no with obligation to speak of her products in my blog, only if I truly like them.
Here you could see, and would understand why these healthy and delicious sauces are so likable, after reading my honest opinion and yummy recipe in this post.read more
Following my mum’s footstep, I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the school canteen during recess – I would surely order herself a cup of MILO to go with my meals.
I also love having it for breakfast (which has been made compulsory by mum). Yes, no skipping of breakfast is allowed in the house, and I would be happy to have a cup of MILO to go along with whatever is having for breakfast.read more
“Tired of sweet & sour pork dish? How about “sweet & sour” fruity chicken dish this time?!”
ZESPRI® Kiwifruit wrote to me recently, asking if I was interested to try their kiwifruit so as to create a recipe using kiwifruit. Yes, why not? I think my readers and friends would surely like to cook a dish using fresh fruits, that was my thought.
Kiwifruit, loaded with vitamin C (2X the amount of orange), dietary fibre, potassium, folate, vitamin E, carotenoids and other antioxidants. It has low GI and is low in fat, and calories (<60kcal/100g).read more
“Optimum nutritious cooking, with heart, passion & TEFAL Pan”
Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg.
As you probably know, the cooking workshop took place at Onaka restaurant, or called it the healing kitchen. Onaka, giving an impression that it is a Japanese restaurant, but to its regular diners, it’s already so well known that Onaka restaurant features not only Japanese cuisine, but all healthy & tasty multi-national dishes. And most of the time, the dishes are healthy creations of the chefs.read more
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no.
To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin my daily cooking routine with marketing, preparation, cook and serve. Cook and bake, there would never be “food not enough” in my little hut.
As a self-taught home-cook, I started cooking at the age of 17, simply out of interest. I don’t just cook, for the sake of cooking. I cook with passion. I enjoy cooking because I don’t just see the prepared raw food turn cooked. I saw loves and soul in my dishes. Yes, cooking is more than just the transformation of food, and it is not a chore, but fun & fulfilling. Cooking brings joy, and your cooking captivates the heart of your loved ones.read more
It’s about every food I’ve cooked with heart and loves