Category Archives: Special Features

Special Features

Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.”

Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as well. My helper comes from Myanmar, and yes, this Asian Pizza flavour was inspired by her. Loved Myanmarese food even before she comes on board and stayed with us, but because of her, I learnt to appreciate Myanmarese food even better. read more

Reasons Why We Should Own a WhiteBox™ for Easy Professional Photo Taking

You do not need to be a professional photographer to take studio-grade photos now. Let me tell you why……

Good lighting is one of the essential elements for great close-up photography of food and dishes as well as any other detailed objects. Having a simple yet professional and good quality portable lightbox is my solution. I would choose the WhiteBox™. Yes, I’ve tried a few versions, and literally disappointed by either the quality or the trouble of setting it up, until I’ve gotten a perfect one from Whitebox™. read more

The Way To Get The Daily Consumables You Need

“Have your daily foodstuff delivered to your doorstep right away!

My kitchen pantry is always waiting to get stocked with the essentials. The first step to home cooking is to stock up the kitchen pantry with these basic yet essential food staples. They are nothing more than rice, oil, eggs and sugar. These 4 basic consumables allow me to fix up a quick meal or dessert at any time.

Unless you enjoy every single trip down to the supermarket, online purchase of just these simple basic food staples makes a great deal of sense. read more

Stir-Fried Milk (炒鲜奶)

Post & Recipe in English and Chinese (中英食谱)

It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶,两种做法都是你不能错过的好佳肴!

Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part in one of the great episodes. From this experience, I learned to master this (century old) legendary Chinese dish and some special dishes which easily resemble at home. (Thank you thank you) read more

Camper Van Holiday in Perth, Australia

“Guide to having a fun-filling camper van holiday experience. Come with me!”

One of the popular getaway destinations during June holiday for Singaporeans has to be Australia. Sure, people go Western Australia during the dry months for the cool weather, beautiful huge places, scenic highways and memorable farm visits.

Camping, is by far one of the most process-oriented (in a good way that you get to hands-on to experience almost everything) and earthy ways to vacation. Yes, we get to connect with our family and friends, alongside exciting sightseeing. I am talking about not just the usual park camping. We had our first campervan experience! read more

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Post & Recipe in English and Chinese (中英食谱)

“It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。”

Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version out of its original state. However, blending it the quick and easy way is what most busy people like us need. I personally buy the idea of  blending, and think it’s great enough with the smooth and refine paste. :) read more