Category Archives: Special Features

Special Features

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Post & Recipe in English and Chinese (中英食谱)

“It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。”

Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version out of its original state. However, blending it the quick and easy way is what most busy people like us need. I personally buy the idea of  blending, and think it’s great enough with the smooth and refine paste. :)

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Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.

Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.

Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN.

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SEA’s Largest Coffee Tea and Bakery Event 2017

International coffee, tea and confectionery
showcase draws a record number of visitors
11,000 visitors at Southeast Asia’s largest gathering of the coffee, tea and bakery industries.

Thanks to the media invitation to this highly successful event, Café Asia 2017, International Coffee & Tea Industry Expo (ICT) 2017 and Sweets & Bakes Asia 2017

Spanning 5,000 square metres this year, Café Asia 2017, ICT Expo 2017 and Sweets & Bakes Asia hosted 168 exhibitors from all around the world namely, Australia, Brazil, China, France, Germany, India, Indonesia, Italy, Japan, Korea, Malaysia, Myanmar, Netherlands, Philippines, Rwanda, Singapore, Switzerland, Taiwan, Thailand, Timor-Leste and Vietnam.

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PatriCa’s Cooking on Eat List Star?

“My Wok Life gets to cook on TV.”

Again, it was an honor to be invited to this highly rated cooking competition tv program by Mediacorp.

PatriCa was given a chance to render a little helping hand to the Thai contestant, Chef Anupong (Chef Aae), in his round of cooking.

I was really thrilled, for having such a memorable cooking experience with one of these most anticipated next big culinary stars.

Of course, the end result of Chef Aae’s Thai dessert was perfect, out of the “imperfect” cooking process. Whose “fault”?? 🤐

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Chinese New Year Festive Dishes on Just Cook It

“If you wonder who’s the lady in red……”

Yes, it’s me, PatriCa. I was the one in red dress, telling about my favourite Yu Sheng fruit salad for Chinese New Year, on the festive episode of Just Cook It! 一起来下厨, last evening (25th Jan).

I am a food and recipe blogger, and with great honour, I have been invited to participate in great cooking/ food related tv programmes.

If you have missed me in the episode, and still wish to watch this great cooking show (and with my little humble appearance in it). Watch it on Toggle:

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MyWokLife on TV Cooking Shows

“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!

Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter the world of culinary secrets! Each episode, 10 culinary experts will be invited, while 3 of them will prepare their expertise on the spot, respectively “Celebrity cuisine”, “Novelty cuisine” and “Signature dishes”.

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