With the way of making, everyone would devour this apple salad. And it’s healthy as I used yogurt cream. Delicious and healthy as snacks or before/ after-meal fruit dessert! I eat this as my lunch replacement, sometimes.
2 green apples, chilled
1 red apple, chilled
1 teaspoon of dark raisins
2 – 3 tablespoons of Low-fat plain yogurt (I used Marigold’s brand) 1 tablespoons of orange juice 1 teaspoon of honey
1) Peel and cut the apples into bite-sizes. Rinse with salted water.read more
“Silky smooth steamed tofu, easy to make, healthy to eat, happy to enjoy it!”
This is a very delicious and simple tofu dish. I kept the whole dish, and wanted to finsih up all by my own.
The tofu itself tastes bland with just plain steaming, of course. The real flavour comes from thre sauce. Pleasant briny taste with fragrant dried shrimp and shallot that yield super aromatic taste! Overall taste is subtle, and yet, flavourful. I loved the smooth and silky quick-steamed tofu contrasting with crisped and fragrant dried shrimp and shallot which created an interesting bites in the palate. Yummy..read more
“The very own homemade meat cake to be marked 100% by your kids!”
Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments from her loved ones again (winking smile)! My little one did praise me for making this meat cake for her.. As for her who does not really like pork, she loved this meat cake so much! This meat cake creates aromas in the bites. And I loved it with a touch of five spice flavour, not too strong but enough to taste its fragrance. However, not many children like five spice flavour, if your kid doesn’t, omit the five spice powder and substitute with some ground white pepper. Yeah, just call it a pan-fried meat cake dish will do (smile).read more
“Add a little bit of surprises to your usual steamed egg”
Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on the presentation of my egg dish. The more runny (softer) texture you’re trying to achieve, the more difficult to have the egg smoothly steamed.. See, the surface was a little ‘uneven‘ and ‘bubbly‘ along the edges (sobbing)!read more
“Scrumptious wonton soup, good for an enjoyable meal, perfect for warming the heart of your loved ones! Check out my recipe and tips to make and cook good wonton soup!”
Wonton is a word transcribed from Cantonese. In mandarin, we called it 馄饨 (pronounced as “hoon toon”). It simple means irregularly shaped dumpling. The other more simplified name is 云吞 (pronounced as “yun toon”), which direct translated as cloud swallow. Either way, they all mean tiny dumplings!
I like to make wonton as it is simple and much likeable by my little one as it looks like cute tiny balls in the bowl.read more
“Simple healthy dish, delicious homecooked taste, and likeable by most children!”
A variation of hot plate egg tofu dish. I do not have an iron plate at home, and hence, I used stir-frying method to prepare the dish (maybe I should just try heating up a fire-resistant metal plate to serve this dish next time).
Without extensive ingredients, such as, crab meat sticks, prawns and mushroom shreds, and lack of sizzling effect, this simply an egg tofu homemade dish, with just the minced meat added (these were what I had in my refrigerator the other day… :D). Simple homemade dish, but likeable by most children!read more
It’s about every food I’ve cooked with heart and loves