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“Your healthy refreshing version of avocado dips!”
If you are a fan of avocado, you sure will like this version of guacamole. The sour cream honey guacamole. An option for quick snack, simple light lunch or even tea.
“Simple ingredients, for a good enough hawker treat at home.”
Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves!
“A ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!”
Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done it many time. For Chinese Lunar New Year celebration, for your own consumption or as gift during new year visits. It’s surely healthier (it’s air-fried) for you and your wallet! It’s easy, too!
“It’s silken smooth, and flavorsome”
This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :)
“It’s not necessary to feed rice or porridge meals to your little one everyday, my all rounder homemade nuggets are great as a meal itself.”
I used air fry method as the food wouldn’t be too oily, and less heaty, to my belief.
“Nice food you can cook with minimal effort”
This dish was cooked last minute as an add-on side dish to my lesser-than-usual amount of dinner dishes this evening. Hence, I could only cooked with what I had in my refrigerator and things could be found in the kitchen pantry.
“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.”
For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice as a great breakfast or tea time snack. It is also great as filling in bao (steamed bun) and cakes. Some Kaya will be flavored with Pandan juice or essence, but I still preferred the traditional brown color type, with just a hint of Pandan flavor instead of making it the strong flavor and in green. It’s just personal personal choice with no special reason.